This Tomato Basil Soup is a warm, comforting dish made with ripe tomatoes and fresh basil. It’s smooth, flavorful, and perfect for a cozy lunch or dinner. A sprinkle of cheese or a drizzle of olive oil makes it special.
I like to think of this soup as a hug in a bowl. Sometimes I add a touch of cream just for fun—it makes it extra silky and irresistible.
If you have some bread on hand, it’s great to dip in the soup. It’s quick, easy, and a healthy choice for any day.
Ingredients & Substitutions
Fresh tomatoes: Ripe tomatoes give the soup its bright, classic flavor. I use Roma tomatoes for sweetness, but canned diced tomatoes work well if fresh aren’t in season. Just adjust for sweetness as needed.
Basil: Fresh basil adds a fragrant, slightly peppery note. I love using fresh basil; if not available, dried works, but add it during cooking to boost flavor. A pinch of oregano can be a good substitute in a pinch.
Garlic: Garlic gives the soup its depth. I prefer using fresh cloves for the best flavor—mince it finely to avoid bitter bites. Garlic powder can replace fresh but use a little less.
Onion: Onion provides sweetness and a savory base. Yellow or sweet onions are best. If you’re out, shallots or leeks can add a similar touch, just chop finely and cook until softened.
Olive oil: Adds richness and helps sauté the vegetables. Use good-quality extra virgin olive oil for flavor. If you’re out, canola or vegetable oil works, but won’t add the same flavor.
How do I blend the soup smoothly?
Use an immersion blender directly in the pot, or carefully transfer the soup to a blender. A slow, steady process prevents splatters. Always vent the lid slightly to release steam. Blend until the soup reaches your desired smoothness, then return to heat.
- Let the soup cool slightly before blending to avoid burns.
- Start blending on low and increase speed gradually.
- If using a traditional blender, blend in batches, filling it no more than halfway.
- Replace the lid with a kitchen towel or vent, and hold it down firmly to prevent splashes.
How to Make Tomato Basil Soup?
Ingredients You’ll Need:
Vegetables
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 1 cup chicken or vegetable broth
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
How Much Time Will You Need?
Preparation: 10 minutes, Cooking: 30 minutes, Total: 40 minutes
Step-by-Step Instructions:
1. Sauté vegetables
Heat olive oil in a large pot. Add chopped onion and cook until soft, about 5 minutes. Add minced garlic and cook for 1 more minute.
2. Add tomatoes and broth
Stir in crushed tomatoes and broth. Bring the mixture to a boil over medium heat. Reduce heat and simmer for 20 minutes.
3. Blend the soup
Use an immersion blender to purée the soup until smooth. Or transfer to a blender in batches and blend carefully.
4. Add basil and season
Stir in chopped basil leaves. Season with salt and pepper to taste. Let it simmer for another 5 minutes.
5. Serve the soup
Pour into bowls. Garnish with extra basil if desired. Serve hot and enjoy!
