This scrambled egg breakfast burrito is a tasty and filling meal. It has fluffy scrambled eggs, cheese, and breakfast meats wrapped in a soft tortilla. Perfect for busy mornings or a quick start to the day.
I like to add a little hot sauce or salsa to give it some extra zing. Sometimes, I sneak in a few veggies just for fun—lettuce and peppers work well!
If you’re in a hurry, make the eggs ahead of time and warm the burrito in the oven or microwave. It makes breakfast quick and easy anytime!
Ingredients & Substitutions
Eggs: Fresh eggs give the burrito a fluffy texture. I find the best results when whisking them well. If you run out, egg beaters or liquid eggs work fine—just adjust cooking time. Use a pinch of milk for extra fluffiness if desired.
Cheese: Melted cheese adds richness and gooeyness. I like sharp cheddar, but Monterey Jack or pepper jack are good options. If you want a milder taste, mozzarella or American cheese work well too. Use shredded for quick melting.
Flour Tortilla: Soft tortillas hold all the filling comfortably. I prefer them warm, so I toast them slightly before filling. If you need a gluten-free option, try corn tortillas—they add a nice flavor and texture.
Sautéed Vegetables: Bell peppers and onions add crunch and sweetness. I sauté them until tender and slightly caramelized. For a quicker option, use pre-chopped veggies or frozen peppers and onions—just cook until heated through.
Optional Fillings: Bacon, sausage, or avocado add extra flavor. Cook bacon until crispy or crumble cooked sausage. For a creamy touch, add sliced avocado last. Feel free to mix and match based on your taste buds.
How do I scramble eggs evenly without overcooking?
Use low heat and gentle stirring. Start by beating eggs until combined. Pour into a non-stick pan over low heat. Use a spatula to push eggs from edges to center every few seconds, avoiding rapid stirring. Remove from heat when slightly runny; residual heat will finish cooking them.
How to Make Scrambled Egg Breakfast Burrito?
Ingredients You’ll Need:
Eggs & Dairy
- 4 large eggs
- ¼ cup milk or cream
- Salt and pepper to taste
Fillings
- ½ cup shredded cheese (cheddar or your choice)
- ½ cup cooked bacon or sausage (optional)
- ½ cup diced vegetables (bell peppers, onions, tomatoes)
Extras
- 2 large flour tortillas
- 1 tablespoon butter or oil
How Much Time Will You Need?
10 minutes prep + 10 minutes cooking = 20 minutes total
Step-by-Step Instructions:
1. Prepare the ingredients
Dice vegetables, grate cheese, and cook bacon or sausage if using. Beat eggs with milk, salt, and pepper in a bowl.
2. Scramble the eggs
Heat butter or oil in a skillet over medium heat. Pour in egg mixture. Stir gently until eggs are softly set. Remove from heat.
3. Warm the tortillas
Place tortillas in a dry skillet or microwave to warm for about 20 seconds until soft and pliable.
4. Assemble the burritos
Spread cooked eggs onto each tortilla. Add cheese, fillings, and any extras. Roll up tightly to form burritos.
5. Serve and enjoy
Cut in half if desired. Serve warm with your favorite salsa or sides. Enjoy your breakfast!
