This Pancake Breakfast Skillet is a yummy dish with fluffy pancakes, crispy bacon, and lots of syrup. It’s a warm, hearty meal perfect for a fun weekend breakfast or brunch.
I like to make it when I want a little bit of everything on one plate. It’s so easy to serve everyone their favorite toppings on top!
If you want, add some fresh fruit or whipped cream for extra fun. This dish gives breakfast a cozy, satisfying feel any morning!
Ingredients & Substitutions
Hash browns: Crispy, grated potatoes are key for a hearty base. I prefer fresh potatoes, but thawed frozen hash browns work well if pressed to remove excess moisture. For a different twist, try sweet potatoes for extra flavor.
Sausage: Adds savory richness; I recommend cooked and crumbled breakfast sausage. Mild or spicy types work fine. Ground turkey or chicken can be a lighter alternative if you want less fat but still enjoy the flavor.
Eggs: Bind everything together and add richness. Using fresh eggs ensures better texture. If you need a swap, a bit of silken tofu blended in gives a creamy consistency with less cholesterol.
Cheese: Melts well and adds creamy flavor. Sharp cheddar is classic, but Monterey Jack or mozzarella are good choices for a milder taste. Packaging shredded cheese saves time.
Green onions: Give a fresh, mild onion flavor. Chopped scallions are easy and bright. For a different taste, try chopped parsley or chives.
How do I keep the homemade hash browns crispy?
Use a hot skillet and don’t overcrowd. Heat your pan to medium-high, add enough oil, and spread the hash browns evenly. Once they start to turn golden, don’t touch them until the underside crisps up. Flip carefully and cook until crispy on both sides.
- Heat the skillet before adding hash browns to get a good sear.
- Spread the potatoes thinly and evenly for consistent crispiness.
- Resist the urge to move or stir until golden brown on the bottom.
- Flip gently using a spatula, then cook the other side until crispy.
How to Make Pancake Breakfast Skillet?
Ingredients You’ll Need:
For the Pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
For the Toppings
- 1 cup cooked bacon or sausage
- 1/2 cup shredded cheese (cheddar or your choice)
- Fresh herbs (optional)
How Much Time Will You Need?
Prep time: 10 minutes. Cook time: 20 minutes. Total time: 30 minutes.
Step-by-Step Instructions:
1. Prepare the pancake batter
Mix flour, baking powder, salt, and sugar in a large bowl. In another bowl, whisk milk, egg, and melted butter. Combine wet and dry ingredients until just mixed.
2. Cook the pancakes
Heat a non-stick skillet over medium heat. Pour batter to form small pancakes. Cook until bubbles form on top, about 2-3 minutes. Flip and cook another 2 minutes. Set aside.
3. Cook the bacon or sausage
If using raw bacon or sausage, cook in the same skillet until crispy and cooked through. Remove excess fat if needed.
4. Assemble the skillet
In the skillet, layer pancakes, cooked bacon or sausage, and sprinkle cheese on top. Warm for 2-3 minutes until cheese melts.
5. Serve hot
Garnish with herbs if desired. Serve immediately for the best taste and texture.
