These Easy Homemade Peach Fritters are like little bites of summer! With juicy peaches and a fluffy dough, they’re perfect for a sweet snack or breakfast treat.
Every time I make these, my kitchen smells amazing! I usually sprinkle them with powdered sugar, and let’s be real, I can’t stop at just one. 🍑😍
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches give the best flavor and moisture. You can use canned or frozen peaches in a pinch, but make sure to drain and dry them well to avoid extra moisture in the batter.
All-Purpose Flour: This flour works great, but if you want a gluten-free option, try using a gluten-free all-purpose blend. Keep in mind the texture may vary slightly.
Sugar: I like using granulated sugar for sweetness, but you can replace some or all with brown sugar for a deeper caramel flavor.
Glaze: The glaze is a nice touch! Instead of vanilla extract, you could add almond extract for a unique twist.
How Do You Fry Fritters to Get Them Perfectly Crisp?
Frying can be tricky, but follow these steps for perfect peach fritters:
- Heat your oil to 350°F (175°C). A thermometer is helpful here to ensure the oil is hot enough.
- Drop spoonfuls of batter gently into the oil. Don’t overcrowd the pan, as this lowers the oil temperature.
- Fry for 2-3 minutes per side until golden brown. Keep an eye on them to avoid overcooking.
- Use a slotted spoon to remove fritters and sit them on paper towels to drain excess oil.
Following these frying tips will help you achieve that crispy exterior while keeping the inside fluffy and delicious!
Easy Homemade Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2-3 cups)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 20 minutes to cook. It’s easy to whip up these delightful fritters, and in no time, you’ll have them ready to serve! Just keep in mind they are best enjoyed fresh.
Step-by-Step Instructions:
1. Mixing the Batter:
Start by taking a large bowl and whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. This will be your dry mixture. In another bowl, whisk the milk, egg, and vanilla extract together until everything is nicely combined. Once done, pour the wet ingredients into the dry mixture and stir gently, just until everything is mixed. Be careful not to overmix!
2. Adding the Peaches:
Now it’s time to fold in the diced peaches. Gently combine the peaches into the batter, ensuring they are evenly distributed without overmixing the batter.
3. Frying the Fritters:
In a deep skillet or a pot, heat the vegetable oil to about 350°F (175°C). Use a thermometer if you have one to make sure it’s the right temperature. Using a spoon, carefully drop spoonfuls of your batter into the hot oil. Fry them a few at a time so they don’t overcrowd the pan. Cook for about 2-3 minutes on each side or until they turn a lovely golden brown. Remove them with a slotted spoon and let them drain on paper towels.
4. Making the Glaze:
While your fritters cool a bit, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the thickness by adding more milk or sugar depending on your preference.
5. Serving:
Once the fritters have cooled slightly, drizzle the glaze generously over each one. Serve them immediately while they’re still warm and enjoy every delicious bite!
These peach fritters will have a crispy golden exterior and a soft, juicy interior with perfectly ripe peach pieces. The drizzle of sweet vanilla glaze takes them over the top! 🍑✨
FAQ: Easy Homemade Peach Fritters
Can I Use Frozen Peaches?
Yes, you can use frozen peaches! Just make sure to thaw and drain them thoroughly before adding them to the batter. This helps prevent excess moisture from making the fritters soggy.
How Do I Store Leftover Fritters?
Store any leftover peach fritters in an airtight container at room temperature for up to 1 day. For longer storage, you can refrigerate them for up to 3 days. Just note that they may lose some crispiness.
Can I Make the Batter Ahead of Time?
While it’s best to fry the fritters fresh, you can prepare the batter ahead of time without the peaches and store it in the refrigerator for up to 2 hours. Just add the peaches right before frying!
What Can I Substitute for Eggs?
If you’re looking for an egg substitute, try using 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes to thicken). This will help maintain the texture of the fritters!
