This Easy Cheesy Chicken Cheesesteak Skillet is a one-pan wonder! Juicy chicken, colorful veggies, and ooey-gooey cheese come together for a tasty meal in no time.
One of my favorite things is how quickly this cooks up! Perfect for busy nights when you want something hearty without all the fuss. Plus, who doesn’t love melted cheese? 🧀
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this recipe as they cook quickly. If you’re looking for a different protein, try using turkey or even shredded rotisserie chicken for ease.
Bell Peppers: The combination of green and red peppers adds a nice sweetness and color to the dish. Feel free to use any color bell peppers you have on hand, like yellow or orange. You can also use frozen bell pepper mixes if fresh ones aren’t available.
Onion: A large onion is perfect for adding flavor. I usually go for yellow or sweet onions, but red onions work too for a sharper taste. If you’re not a fan of onions, consider using shallots instead.
Cheese: Provolone cheese really amps up the cheesesteak experience. However, mozzarella is a good substitute if you can’t find provolone. For a different flavor, consider using cheddar or pepper jack for some extra spice.
How Do You Cook Chicken Perfectly for a Skillet Dish?
Cooking chicken in a skillet might seem tricky, but it’s all about the heat and timing. Here’s what to keep in mind for juicy, tender chicken:
- Slice the chicken thinly for even cooking and quicker preparation.
- Use medium-high heat to get a nice sear. This keeps the juices locked in, preventing dry chicken.
- Don’t overcrowd the skillet! Cook in batches if needed to ensure each piece gets that golden-brown color.
Easy Cheesy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup shredded provolone cheese (or mozzarella as substitute)
- Optional: 1/2 teaspoon crushed red pepper flakes for some heat
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 15-20 minutes to cook. In total, you’ll need around 30-35 minutes from start to finish, making it a perfect quick dinner option!
Step-by-Step Instructions:
1. Sauté the Chicken:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Then add the thinly sliced chicken to the skillet. Season it with garlic powder, smoked paprika, oregano, salt, and pepper. Cook the chicken for about 5-7 minutes, or until it’s cooked through and lightly browned. Once done, remove the chicken from the skillet and set it aside.
2. Cook the Veggies:
In the same skillet, add the remaining tablespoon of olive oil. Now toss in the sliced onions and bell peppers. Stir frequently and cook until the veggies are tender and have a slight caramelization, which will take about 7-10 minutes. This will bring out their natural sweetness!
3. Combine Everything:
Next, return the cooked chicken back to the skillet along with the sautéed vegetables. Mix everything together well and cook for another 2 minutes. The flavors will blend beautifully!
4. Melt the Cheese:
Now it’s time for the best part—add the shredded cheese evenly over the mixture in the skillet. Cover the skillet with a lid for about 2-3 minutes to allow the cheese to melt and become deliciously gooey.
5. Serve and Enjoy:
Once the cheese is melted, remove the skillet from heat. Serve your Easy Cheesy Chicken Cheesesteak hot, either on its own or with bread or rolls for a delightful sandwich-style meal. Enjoy every cheesy bite!
This skillet recipe delivers the classic cheesesteak flavors using chicken and lots of melty cheese—quick, simple, and delicious!
FAQ for Easy Cheesy Chicken Cheesesteak Skillet
Can I Use Leftover Chicken in This Recipe?
Absolutely! Leftover rotisserie chicken works perfectly here. Just shred or dice the chicken and add it in during the last few minutes of cooking with the vegetables to heat it through without drying it out.
What Can I Use Instead of Provolone Cheese?
If you don’t have provolone on hand, mozzarella is an excellent substitute. For a bolder flavor, cheddar or pepper jack can add a nice twist, too. Feel free to mix cheeses based on your preference!
How Do I Make This Dish Lower-Carb?
To lower the carbs, skip the bread and serve the chicken cheesesteak over a bed of sautéed spinach or cauliflower rice. You can also load up on extra veggies to create more substance without the carbs!
Can I Make This Recipe Spicier?
Yes! You can add some crushed red pepper flakes, as suggested, or even toss in some sliced jalapeños for a fresh kick. Adjust the spice level to your taste for a deliciously zesty dish!
