These Easy Double Crunch Honey Garlic Pork Chops are a dream! They come with a sticky honey glaze and a golden, crunchy coating that makes every bite a treat.
I love how quick they are to prepare! Just season, bake, and enjoy a meal that feels special without hours in the kitchen. Perfect for busy nights! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect here as they cook quickly and stay tender. If you prefer, you can use bone-in chops or even chicken breasts for a similar dish.
Panko Breadcrumbs: These give a fantastic crunch. If you don’t have panko, regular breadcrumbs work too, though the texture won’t be quite as crispy.
Cornflakes: I love adding crushed cornflakes for extra crunch! You can also try crushed potato chips or simply increase the amount of panko if you don’t have cornflakes.
Honey: For a healthier twist, you can use maple syrup or agave syrup instead. While the flavor will change slightly, it will still taste great!
How Do I Get the Perfect Crunch on My Pork Chops?
Getting that double crunch is key, and it’s easier than you think! Start by properly breading your pork chops. Make sure they are patted dry first; this helps the coating stick better.
- Dip the chops in the flour mixture, shake off excess, and coat first with egg, then panko and cornflake mix. For extra crunch, repeat the egg wash and coating.
- Make sure your oil is hot enough. If it’s too cool, the coating absorbs more oil and becomes soggy. Test with a small breadcrumb; it should sizzle right away.
Lastly, don’t overcrowd the pan, which reduces the oil temperature. Cook until golden for that mouthwatering crunch!
Easy Double Crunch Honey Garlic Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup crushed cornflakes (for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or vegetable oil (for frying)
For the Honey Garlic Glaze:
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar or rice vinegar
- 1/4 teaspoon red pepper flakes (optional for a little heat)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
How Much Time Will You Need?
This recipe will take about 20 minutes of active cooking time, plus an additional 5-10 minutes for prep. It’s quick and perfect for a weeknight meal—total time is around 30 minutes!
Step-by-Step Instructions:
1. Prepare the Dredging Stations:
Set up three shallow dishes. In the first one, mix your flour with garlic powder, onion powder, salt, and pepper. In the second bowl, beat the eggs until smooth. In the third dish, combine the panko breadcrumbs and crushed cornflakes. This will help you coat the pork chops perfectly!
2. Bread the Pork Chops:
Take each pork chop and pat them dry with paper towels. This helps the coating stick better! First, dip each chop into the flour mix, shaking off any extra, then into the beaten eggs, and finally into the panko-cornflake mixture. Press gently to ensure it sticks well. For an extra crunchy coating, repeat the egg wash and coat again!
3. Cook the Pork Chops:
In a large skillet, heat the oil over medium heat. When the oil is hot, carefully add the breaded pork chops. Cook them for about 4-5 minutes per side or until they are golden brown and crispy. Make sure the internal temperature reaches 145°F (63°C). Once cooked, transfer them to a plate lined with paper towels to drain any excess oil.
4. Make the Honey Garlic Glaze:
In the same skillet (removing any excess oil if needed), add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn! Next, stir in the honey, soy sauce, and vinegar. Bring the mixture to a gentle simmer to combine the flavors.
5. Thicken the Sauce:
Add the cornstarch slurry (cornstarch mixed with water) to the skillet and stir continuously for about 1-2 minutes, or until the sauce thickens slightly. If you like a little heat, you can stir in the red pepper flakes now.
6. Glaze the Pork Chops:
Return the crispy pork chops to the skillet, spooning the honey garlic sauce over them. Cook for an additional 1-2 minutes to let the flavors meld. The chops should be nicely coated and shiny!
7. Serve:
Finally, place the pork chops on a serving plate. Drizzle with any remaining glaze from the skillet and garnish with sliced green onions or chopped parsley if desired. Serve these tasty chops hot with your favorite sides like rice or vegetables.
Enjoy your deliciously crispy, double-coated pork chops with a sticky-sweet honey garlic sauce!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can! Just keep in mind that bone-in pork chops may take a little longer to cook. Make sure they reach an internal temperature of 145°F (63°C) for safety and best flavor.
How Can I Make This Dish Gluten-Free?
To make these pork chops gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. The cornflakes can also be replaced with crushed gluten-free cereal.
What Should I Serve with Honey Garlic Pork Chops?
These tasty chops pair well with a variety of sides! Consider serving them with steamed rice, mashed potatoes, or roasted vegetables for a balanced meal. A simple salad can also complement this dish nicely!
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium-low heat to maintain their crispy texture, or use the microwave, covering with a damp paper towel to prevent drying out.
