These juicy oven-baked pork chops are simple to make and super tasty! With a blend of spices, they come out perfectly tender and flavorful every time.
I love how quick this recipe is—just season and bake! It’s great for busy nights when you want a satisfying meal without all the fuss. Perfect with veggies or potatoes!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture, but boneless works just as well. You can use thick-cut chops (1 inch) for better juiciness. If you can’t find pork chops, chicken thighs are a great substitute with similar cooking times.
Olive Oil: This keeps the pork moist and helps the seasoning stick. You could swap it for melted butter or other oils like avocado or vegetable oil depending on your preference.
Garlic and Onion Powder: These enhance flavor significantly! Use fresh minced garlic and finely chopped onions if you prefer, but remember they may require different baking times.
Paprika: I love smoked paprika for its rich flavor, but you can use sweet paprika or even chili powder for some heat. Adjust to your taste!
How Do You Ensure Juicy, Tender Pork Chops?
The key to juicy pork chops is in the cooking method. Start by patting the chops dry; this helps achieve a nice sear. Then, season well to form a flavorful crust. Baking at the right temperature is crucial—400°F lets the pork cook evenly without drying out.
- Always use a meat thermometer to check for doneness at 145°F.
- If using a skillet for searing, add some oil or butter for a crisp finish.
- Let the pork rest after cooking, which helps keep the juices intact.
Juicy Oven Baked Pork Chops Recipe
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped for garnish (optional)
How Much Time Will You Need?
This recipe will take about 5 minutes for preparation and 20-25 minutes for baking. After baking, allow an additional 5 minutes for the pork chops to rest. In total, plan for around 30-35 minutes.
Step-by-Step Instructions:
1. Prepping the Oven and Pork Chops:
First, preheat your oven to 400°F (200°C). This is the perfect temperature to get those pork chops nice and juicy! While the oven warms up, pat your pork chops dry with paper towels. This will help them get a good sear and prevents them from steaming in the oven.
2. Mixing the Seasoning:
In a small bowl, mix together the garlic powder, onion powder, paprika, thyme (or Italian seasoning), salt, and black pepper. This blend of spices will give your pork chops a tasty flavor!
3. Coating the Chops:
Now, drizzle olive oil on both sides of the pork chops. Use your hands to rub the oil in. Then, sprinkle the seasoning mixture evenly over both sides of the chops, pressing lightly to make sure it sticks.
4. Baking in the Oven:
Place the pork chops on a baking sheet or in an oven-safe dish, making sure they’re in a single layer. Pop them into the preheated oven and bake for about 20-25 minutes. You want them to reach an internal temperature of 145°F (63°C), and you’ll notice they should look golden brown on the outside!
5. Optional Searing:
If you want to take your chops up a notch, here’s an optional step! After baking, heat a skillet over medium-high heat. Quickly sear each side of the pork chops for about 1-2 minutes. This step gives them an extra delicious caramelized finish.
6. Resting the Chops:
Once done baking or searing, remove the pork chops from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, making them even juicier when you cut into them.
7. Serving:
Finally, garnish your pork chops with fresh chopped parsley if you like a pop of color and flavor. Serve these delicious, juicy pork chops with your favorite sides, like roasted vegetables or mashed potatoes, for a heartwarming meal!
Enjoy your perfectly cooked, juicy oven-baked pork chops!
FAQ for Juicy Oven Baked Pork Chops
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but it’s essential to fully thaw them first. The best way is to transfer them to the fridge overnight. If you’re short on time, you can also thaw them quickly in a sealed plastic bag submerged in cold water for about an hour.
What Can I Use Instead of Olive Oil?
If you don’t have olive oil on hand, you can substitute it with melted butter, avocado oil, or vegetable oil. Each will add a nice flavor and help the seasonings stick to the pork chops.
How Do I Know When the Pork Chops Are Done?
The best way to ensure your pork chops are perfectly cooked is to use a meat thermometer. They should reach an internal temperature of 145°F (63°C). This will ensure they are juicy and safe to eat.
Can I Make These Pork Chops Ahead of Time?
Absolutely! You can prepare and season the pork chops a few hours in advance and keep them covered in the fridge. Just bake them fresh when you’re ready to serve for the best taste, or you can reheat them in the oven at 350°F (175°C) until warmed through.
