This creamy corn dip is perfect for parties! With yummy cream cheese, sweet corn, and spices, it’s sure to be a hit at any gathering.
I love to serve it with tortilla chips, and let’s be honest, it’s hard to stop at just one scoop! 😂 Super easy to whip up, you’ll want to make it every week!
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip, giving it that creamy texture. If you’re dairy-free, you can try a plant-based cream cheese or even silken tofu for a lighter option.
Sour Cream: Adds tanginess and creaminess. Greek yogurt makes a great substitute for a twist on flavor while providing extra protein.
Corn: Use canned corn for convenience, or fresh/frozen corn for more flavor. If corn isn’t your thing, black beans or diced bell peppers can work too.
Red Bell Pepper: Offers sweetness and color. Feel free to swap it with chopped jalapeños for a spicy kick or use green bell pepper for a milder flavor.
Bacon: It’s optional but delicious! For a vegetarian version, you could use smoked tempeh or bacon bits made from coconut. It brings a unique flavor!
How Do I Make Sure My Dip Has the Right Consistency?
Getting the perfect texture for your dip is key. Here are some tips:
- Make sure your cream cheese is at room temperature. This helps it blend smoothly with the sour cream.
- Mix thoroughly. Combine the cream cheese and sour cream until there are no lumps left, which gives a creamy dip.
- If it seems too thick, add a splash of milk or more sour cream until you reach your desired consistency.
- Let it chill in the fridge for at least an hour before serving. This allows the flavors to meld beautifully!
Easy Cream Cheese Corn Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup canned or frozen corn kernels (drained if canned)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika or regular paprika
- Salt and black pepper to taste
- Tortilla chips and crackers, for serving
How Much Time Will You Need?
This easy corn dip is quick to prepare! You’ll need about 10 minutes for prep and no cooking time. Just mix everything together and let it chill in the fridge while you get ready for your gathering!
Step-by-Step Instructions:
1. Mixing the Base:
Start by taking your softened cream cheese and sour cream, and place them in a medium mixing bowl. Use a spatula or mixer to beat them together until the mixture is smooth and creamy. This will be the delicious base of your dip!
2. Adding the Ingredients:
Now that your base is ready, it’s time to jazz it up! Add in the corn kernels, diced red bell pepper, chopped green onions, and crumbled bacon if you’re using it. Give it a good mix to incorporate everything together evenly.
3. Seasoning the Mix:
Next, sprinkle in the garlic powder, onion powder, smoked paprika, and a pinch of salt and black pepper to taste. Stir everything together until all the ingredients are well combined. This is where the flavor really comes into play!
4. Serving the Dip:
Transfer your mixed dip to a nice serving bowl. You can serve it right away, but for the best flavor, cover it and let it chill in the fridge for about an hour before serving.
5. Enjoy:
Once it’s chilled, grab your tortilla chips and crackers, and dig in! This creamy corn dip is perfect for parties, game days, or just a fun snack at home. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Fresh Corn Instead of Canned or Frozen?
Absolutely! Fresh corn adds great flavor to the dip. If using fresh corn, simply cook the corn on the cob (boil or grill), let it cool, and then cut the kernels off to use in the dip.
Can I Make This Dip Ahead of Time?
Yes, this dip can be made a day in advance! Just prepare it as directed and store it in an airtight container in the fridge. This will actually enhance the flavors as they have time to meld together.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the fridge. It will stay fresh for up to 3 days. Just give it a good stir before serving again, as it may thicken slightly in the fridge.
What Can I Serve With This Dip Besides Chips?
In addition to tortilla chips, this dip goes wonderfully with fresh veggies like celery sticks, cucumber slices, or bell pepper strips. You can also use it as a spread on sandwiches or wraps for an extra creamy kick!
