This Easy Peanut Butter Brownie Ice Cream is a dream for dessert lovers! It combines creamy peanut butter, fudgy brownies, and smooth ice cream for a tasty treat.
I love how simple it is to whip up! Just mix, freeze, and enjoy. It’s the perfect thing to share with friends or just keep all to yourself—no judgment here! 🍦
Key Ingredients & Substitutions
Heavy Cream: This ingredient is key for creating a rich and creamy texture. If you want a lighter version, you can use half-and-half, but it won’t be as rich.
Sweetened Condensed Milk: This adds sweetness and creaminess. If you’re looking for a dairy-free option, there are coconut-based sweetened condensed milks available that can work well too.
Creamy Peanut Butter: I love using regular creamy peanut butter for its smoothness. If you’re a fan of chunky peanut butter, go for it! Also, almond or cashew butter is a tasty alternative if you have nut allergies.
Brownie Chunks: Using store-bought brownies can save time, but homemade ones can be more satisfying. You can substitute with cookie dough or chocolate fudge if you’re feeling adventurous.
How Do I Get the Whipped Cream Just Right?
Making whipped cream can be tricky, but with a few tips, you’ll nail it every time! Start with cold heavy cream and a chilled mixing bowl. This helps it whip up nicely.
- Use an electric mixer on medium speed, and whip until you see soft peaks—this means it’s starting to hold shape.
- Continue whipping until you reach stiff peaks, but stop before it turns into butter. This can happen quickly!
- Fold gently to keep the air in. You want that light, fluffy texture in your ice cream.
How to Make Easy Peanut Butter Brownie Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup brownie chunks (store-bought or homemade)
How Much Time Will You Need?
This delightful ice cream takes about 15 minutes to prepare. You’ll need to freeze it for at least 4-6 hours to get it nice and firm, so plan accordingly. It’s worth the wait for this tasty treat!
Step-by-Step Instructions:
1. Prepare the Cream
Start by pouring the heavy cream into a large mixing bowl. Using a hand mixer or a stand mixer, whip the cream on medium speed until you get stiff peaks. This means it will hold its shape without falling over. It should look fluffy and creamy—yum!
2. Make the Peanut Butter Mixture
In a separate bowl, mix together the sweetened condensed milk, creamy peanut butter, and vanilla extract. Stir until it’s all smooth and well blended—no lumps allowed! This mixture will be deliciously sweet and nutty.
3. Combine the Mixtures
Now, it’s time to marry the two mixtures! Gently fold the peanut butter mixture into the whipped cream. Be careful while folding; you want to keep that nice light and airy texture, so don’t overmix.
4. Add the Brownie Chunks
Time to add some chewy goodness! Fold in the brownie chunks so they’re evenly distributed in your ice cream mix. This is where it gets fun—those brownie bits will create delightful bites in your ice cream!
5. Freeze the Mixture
Transfer your ice cream mixture into a loaf pan or an airtight container. Smooth the top with a spatula for an even surface. Cover it well and pop it into the freezer. Let it chill for at least 4-6 hours, or until it’s firm and ready to scoop.
6. Serve and Enjoy
When you’re ready to indulge, let the ice cream sit at room temperature for a few minutes first to soften. This makes scooping much easier! Then, scoop it into bowls and dig in. Enjoy your rich, creamy, peanut butter brownie ice cream!
Frequently Asked Questions (FAQ)
Can I Make This Ice Cream Without a Mixer?
Absolutely! You can whip the cream by hand using a whisk, but it will take a bit more effort. Just make sure you whisk vigorously until stiff peaks form. It’s a great workout!
How Do I Store Leftovers?
Store any leftover ice cream in an airtight container or wrap it well in plastic wrap to prevent freezer burn. It should keep well in the freezer for up to 2 weeks. Just remember to soften it a bit at room temperature before serving again.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or coconut cream. However, keep in mind that the texture might be slightly different, so the ice cream may not be as rich and creamy.
Can I Add Other Mix-Ins?
Definitely! Feel free to customize your ice cream. Chunks of chocolate, nuts, or cookie dough can all be great additions. Just be mindful not to overload it, so the base stays creamy.
