This quick peach sorbet is a sweet and refreshing treat you can whip up with just four ingredients! You’ll love how the fresh peaches shine through with every scoop.
It’s so easy to make—just blend, freeze, and enjoy! I often serve it in cute bowls for a fun summer dessert. Who can resist a scoop (or two) on a hot day? 🍑😋
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor. If they’re out of season, you can use frozen peaches. Thaw them before blending for the right texture.
Sugar: Granulated sugar sweetens the sorbet perfectly. For a healthier option, consider using honey or agave syrup instead, though you may want to adjust the amount since they’re sweeter.
Lemon Juice: This adds a nice zing to the sorbet. If you don’t have fresh lemons, bottled lemon juice works too. Just keep it at about a tablespoon for the right balance.
Water: It helps dissolve the sugar. You can use coconut water for a fun twist, adding a subtle tropical flavor!
What’s the Best Way to Make Sorbet Without an Ice Cream Maker?
If you don’t have an ice cream maker, no worries! You can still make delicious sorbet. Here’s how to do it:
- After blending your peach mixture, pour it into a shallow dish like a baking pan. This helps freeze it evenly.
- Place it in the freezer and set a timer for 30 minutes. After that, take it out and stir the mixture with a fork to break up any ice crystals.
- Repeat this process every 30 minutes until the sorbet is firm and smooth, usually about 2-4 hours.
This method gives you lovely homemade sorbet without any fancy equipment!
Quick 4-Ingredient Peach Sorbet
Ingredients:
- 4 cups fresh peaches, peeled and sliced (about 4-5 peaches)
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Time Needed:
This peach sorbet takes about 10 minutes of prep time, plus an additional 2-3 hours for freezing. If you use an ice cream maker, it should take about 20-25 minutes to churn. So, a total of approximately 2 to 3 hours and 35 minutes to enjoy your treat!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, mix together the sugar and water to create a simple syrup. Heat it over medium heat, stirring occasionally. Keep heating it until the sugar fully dissolves, which usually takes only a few minutes. Once dissolved, take it off the heat and let it cool down to room temperature.
2. Blend the Peaches:
Grab your blender or food processor and add in the peeled and sliced peaches along with the lemon juice. Blend until the mixture is nice and smooth. This is where the peachy flavor really shines!
3. Combine Syrup and Peaches:
Now it’s time to pour that cooled simple syrup into the peach puree. Blend it all together again briefly until everything is well combined. You want that sweet syrup mixed with the fresh peach goodness!
4. Churn in an Ice Cream Maker:
If you have an ice cream maker, pour the peach mixture into it and churn according to the manufacturer’s instructions. This process usually takes about 20-25 minutes and will give you a soft-serve consistency.
5. Freeze for a Firmer Texture:
If you prefer a firmer sorbet, transfer the mixture to an airtight container and place it in the freezer for an additional 2-3 hours. This step helps it set perfectly!
6. Serve and Enjoy!
Once your sorbet is ready, scoop it into bowls and serve immediately. Enjoy your refreshing peach sorbet on a hot day or whenever you crave something sweet!
Note: If you don’t have an ice cream maker, no problem! Just pour the mixture into a shallow container, freeze it, and every 30 minutes, stir it with a fork until it’s firm and smooth. Enjoy making your delicious sorbet!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well in this recipe. Just be sure to thaw them prior to blending for the best texture and flavor. You can leave them in the fridge overnight or warm them up slightly in the microwave.
How Can I Adjust the Sweetness of the Sorbet?
If you prefer a less sweet sorbet, you can reduce the amount of sugar to 1/3 cup. Alternatively, use a sugar substitute like stevia or monk fruit sweetener, adjusting the quantity according to their specific sweetness levels.
How to Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It will keep well for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften before scooping.
What Other Fruits Can I Use for Variations?
Feel free to get creative! Other fruits like mango, strawberries, or blueberries can be substituted for the peaches. Just follow the same recipe and enjoy a new flavor of sorbet!
