This Summer Garden Pasta is a colorful dish packed with fresh veggies like zucchini, tomatoes, and bell peppers. It’s light, tasty, and perfect for warm days!
Key Ingredients & Substitutions
Pasta: I love using spaghetti, but you can swap it for any pasta you like, such as fettuccine, penne, or even whole wheat pasta for a healthier option.
Cherry Tomatoes: These little gems are perfect for their sweetness. If they’re out of season, feel free to use canned diced tomatoes or even sun-dried tomatoes for a different flavor.
Basil: Fresh basil is a must for that vibrant taste. If you can’t find it, try using dried basil or even fresh parsley or arugula for a twist.
Parmesan Cheese: Grated Parmesan adds a rich flavor. If you’re looking for a dairy-free option, nutritional yeast is a great substitute that gives a cheesy taste without the dairy.
Red Pepper Flakes: These add a nice kick. If you prefer it milder, you can skip them or use just a pinch of black pepper instead.
How Do I Properly Cook Pasta Al Dente?
Cooking pasta to “al dente” means it should be firm to the bite, not mushy. Here’s how to achieve that:
- Bring a large pot of salted water to a rolling boil. The right amount of salt enhances flavor.
- Add pasta and stir occasionally to prevent sticking.
- Check the package for cooking time, but start tasting the pasta about 2 minutes early. It should be tender yet still have a slight bite!
Once done, drain the pasta but save a bit of the cooking water to help toss everything together later.
How to Make Summer Garden Pasta
Ingredients You’ll Need:
For The Pasta:
- 8 ounces spaghetti or your preferred pasta
For The Sauce and Toppings:
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10 minutes of cooking time, so you’ll be enjoying your delicious Summer Garden Pasta in just about 20 minutes. Quick and fresh, perfect for a summer meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a rolling boil. Once it’s boiling, add the spaghetti (or your chosen pasta) and cook according to the package instructions until it’s al dente. After cooking, drain the pasta in a colander and set it aside for now.
2. Prepare the Tomato Mixture:
While your pasta is cooking, take a large mixing bowl and combine the halved cherry tomatoes, minced garlic, extra-virgin olive oil, red pepper flakes (if you like a bit of heat), and a pinch of salt and pepper. Toss everything together gently and let it sit for a few minutes. This will help the tomatoes release their yummy juices, making your dish even tastier!
3. Combine Pasta and Sauce:
Once your pasta is ready and drained, add it to the bowl with the tomato mixture. Toss everything together really well so that the pasta is nicely coated in all those delicious flavors.
4. Add the Final Touches:
Now it’s time to add in the chopped fresh basil and grated Parmesan cheese. Toss gently one last time to mix everything together. The basil will bring great freshness, and the Parmesan adds a lovely richness.
5. Serve and Enjoy:
Your Summer Garden Pasta is ready to be served! You can enjoy it warm right away or let it sit for a bit and serve it at room temperature. For a nice touch, feel free to garnish with some extra basil and Parmesan on top. Enjoy your delightful dish!
Can I Use Different Types of Pasta for This Recipe?
Absolutely! Feel free to swap the spaghetti for any pasta shape you prefer, like fusilli, penne, or even gluten-free pasta. Just be sure to adjust the cooking time according to the package instructions for your chosen pasta!
How Can I Store Leftovers?
Store any leftover Summer Garden Pasta in an airtight container in the fridge for up to 3 days. To reheat, add a splash of olive oil or a bit of water to help loosen the pasta and warm gently in a skillet or microwave, stirring occasionally.
Can I Add Other Vegetables to This Dish?
Definitely! This recipe is versatile, so feel free to toss in other veggies like zucchini, bell peppers, or spinach. You can sauté them briefly before adding to the pasta for extra flavor and texture.
How Can I Make This Pasta Vegan?
To make this recipe vegan, simply omit the Parmesan cheese or use a vegan cheese substitute. You can also add nutritional yeast for a cheesy flavor without dairy!
