This fun sheet pan taco pizza brings together all your favorite taco toppings on a crispy crust. It’s topped with cheesy goodness, salsa, and fresh veggies!
Making it is a breeze—just roll out your dough, load it up, and bake! It’s the perfect meal for when you’re craving tacos and pizza at the same time. Who doesn’t love that? 🌮🍕
Key Ingredients & Substitutions
Ground Beef: This is the main protein and can be swapped with ground turkey, chicken, or even plant-based options like lentils or veggie crumbles for a lighter or vegetarian version.
Taco Seasoning: While packet seasoning is super convenient, you can make your own using chili powder, cumin, garlic powder, and paprika. It’s fresher and you can adjust the spice level!
Pizza Dough: Store-bought pizza dough is easy to use, but crescent roll dough gives a flaky crust. For gluten-free needs, check for gluten-free pizza dough at your local store!
Cheese: Cheddar and mozzarella are classic, but feel free to mix in pepper jack for a spicy kick, or use dairy-free cheese if you’re lactose intolerant. I sometimes blend cheeses for an extra flavor boost.
Toppings: Fresh tomatoes, lettuce, and olives add crunch and freshness. You can substitute with any vegetables you enjoy, like bell peppers or corn. If you like spice, jalapeños are fantastic!
How Do I Roll Out the Dough Correctly?
Getting the dough right can be tricky, but a few steps make it easy!
- Start with flour on your surface to prevent sticking—just sprinkle a little.
- Use a rolling pin to flatten the dough evenly. Aim for a rectangle that fits your sheet pan!
- Don’t worry if it’s not perfect; just press it into the corners of the pan with your fingers.
- If you’re using crescent dough, unroll it and seal the seams to make one solid layer.
Taking your time with the dough ensures a great crust, so enjoy the process! You’ll get the hang of it in no time.
How to Make Sheet Pan Taco Pizza?
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 sheet refrigerated pizza dough (or crescent roll dough)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup sour cream (for serving)
- Optional: jalapeños for added spice
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 15-20 minutes for baking. Overall, you’ll need around 30-35 minutes from start to finish. It’s a quick and fun way to enjoy pizza night with a twist!
Step-by-Step Instructions:
1. Prepare the Oven:
First things first, go ahead and preheat your oven to 400°F (200°C). This will ensure your pizza crust gets nice and crispy.
2. Cook the Ground Beef:
In a skillet over medium heat, add the ground beef. Cook it until it’s browned, stirring occasionally. If there’s a lot of grease, drain some of it off. Then, sprinkle the taco seasoning over the beef and add the amount of water listed on the packet. Stir it all together and let it simmer for a few minutes until it thickens.
3. Prepare the Pizza Dough:
While the beef is cooking, take your refrigerated pizza dough and roll it out onto a parchment-lined sheet pan. Use your fingers to press it into the corners, creating a nice rectangular shape.
4. Assemble the Pizza:
Now it’s time to layer! Spread the seasoned ground beef evenly over the dough, making sure to cover it well. Then, sprinkle the shredded cheddar and mozzarella cheese on top of the beef. Yum!
5. Bake the Pizza:
Place the pizza in the preheated oven and bake for about 15-20 minutes. Keep an eye on it until the crust is golden brown and the cheese is melted and bubbly—your kitchen will smell amazing!
6. Add Fresh Toppings:
Once it’s done baking, carefully remove the pizza from the oven. Let it cool for a couple of minutes, then top it with the diced tomatoes, shredded lettuce, sliced black olives, and chopped green onions for a fresh crunch.
7. Serve and Enjoy!
Cut the pizza into squares and serve with a dollop of sour cream on the side. If you like it spicy, feel free to add jalapeños. Dive in and enjoy your delicious taco pizza with friends or family!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great alternatives to beef. Just follow the same cooking process, but be sure to cook them until fully browned, as poultry can sometimes take a little longer to cook through than beef. You may also want to adjust the seasoning to taste since turkey and chicken have a milder flavor.
What If I Can’t Find Refrigerated Pizza or Crescent Roll Dough?
No worries! You can make your own pizza dough from scratch if you’re up for it. Alternatively, you can use store-bought naan or pita bread as a base for a quick and easy crust. Just adjust the baking time to ensure your toppings are warmed through without overcooking the base.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or pop them in the microwave for a quicker option.
Can I Customize the Toppings on This Taco Pizza?
Definitely! Feel free to add any toppings you love. Some popular choices include avocado, corn, or even a drizzle of taco sauce. Just make sure to keep the toppings light if they are fresh to prevent a soggy pizza!
