This Amish Hamburger Steak Bake is a comforting dish that combines juicy hamburger patties with a rich mushroom gravy, all baked to perfection. It’s hearty and perfect for a family dinner!
I love how simple this recipe is; just mix, bake, and enjoy! It’s a great way to feel cozy on a chilly night. Plus, the leftovers—if there are any—are even better the next day!
Key Ingredients & Substitutions
Ground Beef: The main ingredient that gives this dish its hearty flavor. If you’re looking for a leaner option, ground turkey or chicken works nicely. They are healthier alternatives with lower fat content, though they have a different flavor profile.
Breadcrumbs: Breadcrumbs help bind everything together. If you’re gluten-free, choose gluten-free breadcrumbs or even crushed crackers. Some people like using oats for a healthier twist too!
Onion: A small onion adds sweetness and depth. If you don’t have onions, try using onion powder instead, or even some shallots for a milder taste.
Cream of Mushroom Soup: This adds rich flavor and creaminess to the dish. If you prefer to avoid canned soups, consider making a homemade version with sautéed mushrooms and cream, or use a cream of chicken soup.
Cheese: Cheddar is a great choice, but Swiss gives a lovely nutty flavor too. You can mix it up with your favorite cheese, or even use a dairy-free cheese if needed.
How Do I Ensure My Hamburger Patties Are Juicy and Flavorful?
Creating juicy hamburger patties can be a bit tricky, but it’s all about the right mixture and cooking technique. Here are some helpful tips:
- Don’t overmix! When combining the beef with other ingredients, mix just until combined to keep them tender.
- Make indentations: After forming the patties, gently press down the center of each patty. This helps them stay flat while cooking and prevents them from puffing up.
- Keep the heat consistent: Bake at 350°F as the recipe suggests to prevent drying them out. The oven’s steady heat helps cook them evenly.
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Patties:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1 can cream of mushroom soup (10.5 ounces)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
For Topping:
- 1 cup shredded cheese (such as cheddar or Swiss)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Amish Hamburger Steak Bake will take about 15 minutes to prepare and 40-45 minutes to cook. So you’re looking at a total of about 1 hour! Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your dish cooks evenly and gets that nice golden finish!
2. Prepare the Patties:
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything until well blended. This helps pack all that flavor into each bite!
3. Form the Patties and Place in Dish:
Now, shape the mixture into four equal patties. This makes them easy to cook and serve. Place the patties in a greased baking dish, making sure they’re not touching each other.
4. Make the Mushroom Sauce:
In a separate bowl, mix together the cream of mushroom soup, beef broth, and Worcestershire sauce. This will create a deliciously creamy sauce. Pour this mixture evenly over the hamburger patties in the baking dish. It will soak into the meat as it bakes!
5. Bake Covered:
Cover the dish with aluminum foil to keep all that moisture in. Bake in your preheated oven for 30 minutes. This allows the patties to cook through and get nice and juicy.
6. Cheese It Up!
After 30 minutes, it’s time to add the cheese! Remove the foil and sprinkle the shredded cheese over the top of the patties. Put the dish back in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly. Yes, please!
7. Finishing Touches:
Once it’s done, carefully take the dish out of the oven and let it rest for a few minutes. This helps the flavors settle. Before serving, garnish with chopped parsley for a pop of color and freshness!
Enjoy your comforting Amish Hamburger Steak Bake with mashed potatoes or your favorite side dish!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative and will work well in this recipe. Just keep in mind that turkey tends to be a bit dryer than beef, so you may want to add a splash of broth or an extra egg to maintain moisture in your patties.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, simply substitute the regular breadcrumbs with gluten-free breadcrumbs or use ground oats. Ensure that your cream of mushroom soup is also gluten-free; many brands offer gluten-free versions or you can make a homemade version.
Can I Freeze the Leftovers?
Yes, you can freeze the leftovers! Once cooled, store them in an airtight container or freezer bag for up to 3 months. To reheat, thaw in the fridge overnight and then warm in the oven at a low temperature until heated through—this helps keep the cheese nice and melty!
What’s the Best Way to Serve This Dish?
This comforting dish pairs wonderfully with mashed potatoes, rice, or a simple green salad. You can also serve it with crusty bread to soak up the delicious sauce!
