This Teriyaki Ground Beef and Broccoli dish is a quick and tasty meal! The sweet teriyaki sauce brings everything together, and the broccoli adds a nice crunch and color.
I love serving this with some rice to soak up that delicious sauce. It’s an easy dinner that feels special but takes no time at all. Who wouldn’t want that? 😄
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish, bringing hearty flavor. If you want a leaner option, try ground turkey or chicken. They work well and will keep the dish light.
Broccoli: Fresh broccoli florets add crunch and nutrition. You can replace them with snap peas or green beans if you like, or use frozen broccoli for convenience.
Teriyaki Sauce: Look for a sauce with a nice blend of sweet and savory. If you need a low-sodium option, there are light versions available. You could also make your own using soy sauce, honey, and ginger!
Yum Yum Sauce: This creamy sauce adds a nice tang. If you’re looking for a healthier swap, Greek yogurt can replace mayonnaise, giving it a nice creaminess with less fat.
How Do I Cook Ground Beef Perfectly?
Cooking ground beef can be tricky since you want it browned but not dry. Start by preheating your skillet before adding the oil. Here’s how to do it:
- Heat your skillet on medium-high for a few minutes before adding vegetable oil.
- Add the ground beef and break it apart using a spatula.
- Cook without stirring too much to allow a nice sear, which adds flavor. Stir occasionally for about 5-7 minutes until fully browned.
Don’t forget to drain any excess fat if it’s too greasy for your liking. This will keep your dish balanced and tasty!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 pound ground beef
- 2 cups broccoli florets
- 2 cups cooked white rice (for serving)
- 1 tablespoon vegetable oil
- 1/4 cup teriyaki sauce (more for drizzling if desired)
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook. In total, you’ll need around 25 minutes from start to finish. It’s a quick and delicious meal that comes together easily!
Step-by-Step Instructions:
1. Make the Yum Yum Sauce:
In a small bowl, whisk together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, and salt. Mix until smooth and creamy. Taste it and adjust the salt or sweetness to your liking. Once it’s perfect, set it aside for later.
2. Cook the Ground Beef:
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the ground beef. Cook it for about 5-7 minutes, breaking it apart with a spatula as it cooks, until it’s nicely browned and no longer pink.
3. Add the Broccoli:
If there’s a lot of fat in the skillet, you can drain some of it out to make the dish less greasy. Then, add the broccoli florets to the skillet. Stir everything together so the beef and broccoli are mixed well.
4. Add the Teriyaki Sauce:
Pour the teriyaki sauce over the beef and broccoli mixture. Stir everything together to coat it well in the sauce. Cook for an additional 5 minutes or until the broccoli is tender but still bright green. You want it to have a nice crunch!
5. Serve It Up:
To serve, place a scoop of cooked white rice on a plate and spoon the teriyaki beef and broccoli on top. Drizzle a little of the Yum Yum Sauce over everything, and then sprinkle with sliced green onions and sesame seeds for that extra touch.
6. Enjoy Your Meal!
Dig in and savor the flavors of your Teriyaki Ground Beef and Broccoli with Yum Yum Sauce. It’s a delightful meal that’s sure to be a hit!
Can I Use Different Vegetables Instead of Broccoli?
Absolutely! You can substitute with other vegetables like bell peppers, snap peas, or carrots. Just make sure to adjust the cooking time based on the vegetable you choose; for instance, bell peppers can cook faster than broccoli, so add them a couple of minutes after the beef is browned.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, or microwave until heated through. If it’s too thick after reheating, add a splash of water or broth to loosen it up.
Can I Make the Yum Yum Sauce Ahead of Time?
Yes, you can! The Yum Yum Sauce can be made up to 2 days in advance and stored in the refrigerator. Just give it a good stir before serving, as some ingredients may settle.
What Can I Use Instead of Ground Beef?
If you’re looking for a different protein, ground turkey, chicken, or even a plant-based ground meat substitute will work well. Just keep in mind that cooking times may vary slightly based on the protein you choose, so make sure to cook until well-done and fully cooked through!
