These Smash Burger Tacos are a fun twist on classic burgers! Imagine a juicy beef patty cooked to crispy perfection, tucked inside a soft taco shell.
Top it off with your favorite cheese, lettuce, and pickles for a burst of flavor that’s sure to make you smile. I love serving these on taco night to wow my family! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend works best for juiciness. If you’re looking for a leaner option, 85/15 is still flavorful. You can also use ground turkey or chicken for a lighter dish, but they can be less juicy, so consider adding a bit of oil.
Corn Tortillas: I love small corn tortillas for their authentic flavor. If you’re gluten-free, look for corn tortillas certified as gluten-free. For a twist, you could use flour tortillas if that’s what you have on hand.
Cheddar Cheese: Shredded cheddar gives that classic burger taste. You could swap it for Monterey Jack for a milder flavor or even pepper jack for a spicy kick. Always shred cheese from a block for the best melt.
Condiments: The mix of mayo, ketchup, and mustard is key. If you prefer a healthier option, you can use Greek yogurt instead of mayo. You can skip the ketchup and add barbecue sauce for a different taste!
How Do I Get the Perfect Smash on the Burgers?
Getting that crispy edge on your smashed burgers is all about technique. You want them flat and well-contacted with the hot surface. Follow these steps for best results:
- Form the beef into balls, but don’t pack them too tightly. This keeps them tender.
- Make sure your skillet is hot – medium-high heat is ideal for that sear.
- When you smash the ball, use a spatula and apply even pressure to flatten it quickly. The edges should sizzle right away.
- Cook until the edges are nice and crispy, then flip without hesitation to keep the juices locked in.
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 pound ground beef (80/20 blend for juiciness)
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup pickles, sliced
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for cooking
How Much Time Will You Need?
This tasty recipe takes about 15 minutes to prepare and about 15 minutes to cook, making it a quick meal to put together in about 30 minutes. Perfect for a weeknight dinner or a fun weekend meal!
Step-by-Step Instructions:
1. Preparing the Beef Mixture:
In a bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to mix everything gently. Be careful not to overwork the meat, so it stays juicy when cooked.
2. Preheating the Skillet:
Preheat a griddle or skillet over medium-high heat. Add a splash of oil to the hot surface to prevent sticking.
3. Cooking the Smashed Burgers:
Divide the beef mixture into four equal portions. Roll each portion into a ball and place them on the hot skillet. Using a spatula, smash each ball down flat. Cook for about 3-4 minutes until the edges are crispy and browned.
4. Adding Cheese:
Carefully flip the smashed burgers over. Immediately sprinkle shredded cheddar cheese on top of each burger. Cook for an additional 1-2 minutes, or until the cheese melts beautifully over the burger.
5. Warming the Tortillas:
While the burgers are cooking, warm up the corn tortillas in a separate skillet or on the griddle until they are soft and pliable. This only takes a minute or so!
6. Assembling the Tacos:
Now it’s time to build your tacos! Place one smashed burger on each warm tortilla. Top with shredded lettuce, sliced pickles, and drizzle the sauce you’ve made from the mayonnaise, ketchup, and mustard.
7. Serving the Smash Burger Tacos:
Serve your Smash Burger Tacos warm, and feel free to add any extra toppings you love, like more pickles or extra sauce. Enjoy the crunchy and gooey goodness!
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken! Just make sure to season it well since these meats are leaner. Consider adding a bit more Worcestershire sauce or spices to boost the flavor. Cook them until they’re fully done, which may take a minute or two longer than ground beef.
How Can I Store Leftover Smash Burger Tacos?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the burgers separately in a skillet over medium heat and gently heat the tortillas in a pan or microwave to avoid them becoming tough. Assemble right before eating to keep everything fresh!
Can I Make the Sauce in Advance?
Absolutely! You can mix the mayonnaise, ketchup, and mustard ahead of time. Store the sauce in an airtight container in the refrigerator for up to a week. This way, you can save time when you’re ready to assemble your tacos!
What Other Toppings Can I Add to My Smash Burger Tacos?
Feel free to get creative! Some great additions include diced tomatoes, onions, avocado, jalapeños, or even a sprinkle of crispy bacon. You can also try different sauces like BBQ sauce or a spicy sriracha mayo for an extra kick!
