This Mexican Lasagna is a fun twist on traditional lasagna, using tortillas instead of pasta. It’s packed with flavorful beans, cheese, and spicy salsa!
Plus, who doesn’t love a meal that’s cheesy and hearty? I like to serve it with a side salad for some crunch. It’s perfect for bringing friends together! 🎉
Key Ingredients & Substitutions
Ground Beef or Turkey: I often use ground turkey for a leaner option. If you’re vegetarian, you can swap it with lentils or a meat substitute like Beyond Meat for a satisfying texture.
Black Beans: They’re a fantastic source of protein and fiber. If you don’t have black beans, pinto beans or kidney beans work well too!
Salsa: Choose your favorite brand or make it homemade! Fresh salsa adds a lovely taste. If you like it spicier, go for a hotter salsa or add some jalapeños.
Shredded Cheese: Cheddar and Monterey Jack is a classic blend. If you’re dairy-free, consider using vegan cheese shreds or omit cheese altogether for a lighter dish.
Corn Tortillas: Corn tortillas are key for authenticity. However, if you’re gluten-free, make sure to find corn tortillas labeled gluten-free or use gluten-free flour tortillas instead.
How Do I Layer My Mexican Lasagna for the Best Flavor?
Layering is essential for even flavors. Here’s how to do it right:
- Start with a thin meat layer at the bottom to prevent sticking.
- Use 3 tortillas per layer. This creates a sturdy base and helps with structure.
- Spread half the sour cream on the tortillas in one layer for creaminess.
- Always finish with a tortilla layer topped with cheese to create that beautiful golden top!
Don’t rush; letting each layer be well-distributed ensures each bite is deliciously cheesy and flavorful!
How to Make Mexican Lasagna?
Ingredients You’ll Need:
For the Main Dish:
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups salsa
- 8-10 corn tortillas
- 2 cups shredded cheese (such as cheddar and Monterey Jack blend)
- 1 cup sour cream
- 1 teaspoon taco seasoning
For the Garnish:
- 1/2 cup green onions, chopped
- 1 cup diced tomatoes (fresh)
- Fresh cilantro (optional)
How Much Time Will You Need?
This Mexican Lasagna recipe will take about 15 minutes to prepare and about 45-50 minutes to bake. With some time for cooling and garnishing, you can have a delicious meal ready in about an hour or so!
Step-by-Step Instructions:
1. Get Your Oven Ready:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Meat:
Grab a large skillet and cook the ground beef or turkey over medium heat until it’s browned. Make sure to drain any extra fat so your dish isn’t greasy!
3. Combine the Ingredients:
Add in the black beans, corn, diced tomatoes with green chilies, salsa, and taco seasoning to the skillet with the meat. Stir everything together and let it heat through for about 5 minutes—this combines all the flavors nicely!
4. Start Layering:
Spread a thin layer of the delicious meat mixture on the bottom of your prepared baking dish. Next, lay down 3 corn tortillas over this mixture. Then, spread half of the sour cream evenly on top of the tortillas.
5. Add More Flavor:
Sprinkle 1 cup of the shredded cheese on top of the sour cream. Now, add another layer of the meat mixture on top of the cheese. You’re building layers of flavor here!
6. Repeat the Process:
Continue with 3 more tortillas, the remaining meat mixture, and another layer of sour cream. Finally, place down the last 3 tortillas on top to finish off the layers.
7. Top with Cheese:
Sprinkle the remaining cheese over the final layer of tortillas. This will get wonderfully bubbly and golden!
8. Bake It:
Cover your baking dish with foil and bake in the oven for 25 minutes. Then, carefully remove the foil and bake for another 15-20 minutes until the cheese is nice and bubbly.
9. Cool and Garnish:
Once out of the oven, let it cool for a few minutes. Then, top with the diced tomatoes, chopped green onions, and cilantro if you like. Your Mexican Lasagna is ready to serve!
10. Enjoy!
Dig in and enjoy this tasty, hearty meal with your family or friends!
Can I Use Corn Tortilla Substitutes?
Yes, you can substitute corn tortillas with flour tortillas or gluten-free tortillas if needed. Just keep an eye on the layering, as flour tortillas may absorb more sauce and become softer. Make sure to adjust the baking time slightly if using thicker tortillas.
Can I Make This Mexican Lasagna Vegetarian?
Absolutely! Replace the ground beef or turkey with a plant-based meat alternative, or you can use more beans and lentils for added protein. Just ensure to season well to enhance the flavors of the dish!
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. You may want to add a splash of salsa or a little sour cream to keep it moist.
Can I Freeze Mexican Lasagna?
Yes, you can freeze this dish! Make sure to cool it completely before wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat in the oven.
