This Beefy Melt Burrito is stuffed with juicy beef, gooey cheese, and warm rice, all wrapped in a soft tortilla. It’s like a cozy hug for your taste buds!
I love how simple this burrito is to enjoy—it’s perfect for lunch or a quick dinner. Just grab a napkin, and you’re ready for some delicious bites! 🌯💖
Key Ingredients & Substitutions
Ground Beef: This is the main protein source. If you’re looking for healthier options, try ground turkey or chicken instead. Plant-based grounds are a great alternative for vegetarians too!
Taco Seasoning: You can use store-bought taco seasoning for convenience. If you’re out, mix chili powder, garlic powder, onion powder, and cumin for a homemade version. Adjust to taste!
Cooked Rice: I prefer using brown rice for extra nutrients, but white rice works just fine. Quinoa or cauliflower rice can also be fun substitutes for a different texture!
Nacho Cheese Sauce: This gives creaminess and flavor. If you’re looking for a substitute, consider using melted cheese or a cheese dip instead. For a healthier choice, try a homemade cheese sauce using low-fat cheese.
Fritos Corn Chips: These add a crunch. Tortilla chips can be a good substitute. For a lighter option, consider crushed corn or tortilla wraps.
How Do I Properly Assemble a Burrito?
Assembling a burrito can be tricky, but with a few tips, you’ll have no problem! Make sure to lay out the tortilla flat to evenly distribute your fillings.
- Place about 1/4 of your filling in the center of the tortilla, avoiding the edges for easier folding.
- Add your toppings like sour cream and corn chips last; having them on top keeps them crunchy!
- Fold the sides in first and then roll the bottom up tightly. Be careful not to overfill, as it makes rolling difficult.
After wrapping, you can toast it in a skillet for extra flavor and crunch. This gives your burrito a nice golden finish!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For The Burrito Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice (white or brown)
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup Fritos corn chips
For The Tortillas:
- 4 large flour tortillas
Optional Toppings:
- diced onions
- jalapeños
- spicy sauce
How Much Time Will You Need?
This recipe takes about 30 minutes total. You’ll spend about 10 minutes preparing the ingredients and cooking the beef, followed by 20 minutes to assemble and cook the burritos. Quick and easy for a delicious meal!
Step-by-Step Instructions:
1. Cooking the Beef:
Start by heating a skillet over medium heat. Add the ground beef to the skillet and cook it until it’s fully browned. Make sure to stir occasionally and drain any excess grease once it’s done cooking. This will make your burrito filling delicious without being greasy!
2. Mixing in the Taco Seasoning:
Next, sprinkle the taco seasoning over the cooked beef. Add the amount of water listed on the seasoning packet. Stir it all together and let it simmer for about 5 minutes until the mixture thickens up nicely.
3. Preparing the Rice and Cheese Mixture:
In a large mixing bowl, combine your cooked rice, nacho cheese sauce, and half of the cheddar cheese. Mix everything well until you have a cheesy, gooey mixture. This will be the tasty blend that makes your burrito extra special!
4. Assembling the Burrito:
Take a flour tortilla and lay it flat on a clean surface. Place a good portion of the beef mixture in the center, then add a scoop of the rice and cheese combination. Don’t forget to add a dollop of sour cream and some Fritos chips for that crunchy texture!
5. Wrapping It Up:
Now, fold in the sides of the tortilla to secure the filling, then roll it tightly from the bottom to the top. You want to make sure your tasty ingredients stay snug inside!
6. Toasting the Burritos:
If you like a crispy burrito, heat a skillet or griddle over medium heat and lightly toast each burrito for a couple of minutes on each side. This will give your burrito a nice golden color and an extra crunch!
7. Serving Your Burritos:
Once they’re toasted to your liking, serve your Beefy Melt Burritos warm with extra sour cream, cheese, and any of your favorite toppings like onions or jalapeños. Enjoy your delicious homemade burritos!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just cook it the same way you would the beef, and be mindful that turkey may cook a bit faster and can be drier, so consider adding a little extra taco seasoning or moisture.
What If I Don’t Have Taco Seasoning?
No worries! You can make your own taco seasoning by combining 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and a pinch of salt and pepper. Adjust the spices according to your taste!
How to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap in a damp paper towel and microwave for about 1 to 2 minutes or until heated through. For extra crispiness, try reheating them in a skillet over medium heat.
Can I Make These Burritos Ahead of Time?
Yes, you can prepare the filling in advance and store it in the fridge for up to 2 days. When ready to assemble, just warm the filling slightly before spooning it onto the tortillas. You can also fully assemble the burritos and wrap them tightly for quick meals!
