This Garlic Butter Skillet Flank Steak is simply scrumptious! Cooked to juicy perfection, it’s loaded with the rich flavor of garlic and buttery goodness that’ll make your taste buds dance.
Cooking this steak is a breeze! Just sear, add that yummy garlic butter, and pop it in the oven. It’s perfect for impressing guests or treating yourself after a long day. Enjoy a slice of happiness! 😋
Key Ingredients & Substitutions
Flank Steak: This cut is flavorful and lean, perfect for this recipe. If you can’t find flank steak, try using skirt steak or sirloin. Both deliver great taste without a tough texture.
Butter: Unsalted butter is best for controlling the seasoning. However, if you’re out, ghee or margarine can work in a pinch, though they may alter the flavor slightly.
Garlic: Fresh garlic gives the dish an aromatic taste, but you can use jarred minced garlic or garlic powder if you’re short on time or ingredients. Just use less, as it’s more concentrated.
Thyme: Fresh thyme is ideal, but dried thyme is a good substitute. Use one-third the amount to keep the flavors balanced. In my cooking, I prefer fresh herbs whenever possible for freshness.
Red Pepper Flakes: These are optional, but they add a nice kick. If you want a milder dish, skip them, or replace with a dash of paprika for a subtle flavor.
How Do I Achieve Perfect Searing for My Steak?
Searing your flank steak is crucial for building flavor. Here’s how to do it right:
- Make sure your skillet is hot before adding the oil—this helps create a nice crust.
- Don’t overcrowd the pan; if you have more steak, sear in batches.
- Use tongs to flip the steak once it’s nicely browned; resist the urge to move it around too much. This ensures even cooking and great color!
- Timing is key—about 3-4 minutes per side should give a good sear. Keep an eye on it for the best results.
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
For the Steak:
- 1 ½ to 2 pounds flank steak
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Optional: ½ teaspoon crushed red pepper flakes for a bit of heat
For Garnish:
- 1 tablespoon fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe will take about 30 minutes. It will take around 10 minutes to prep the ingredients and cook the steak, along with 5-10 minutes for the steak to rest after cooking. It’s quick and perfect for a delicious dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, set your oven temperature to 400°F (200°C) so it’s ready when we need it later.
2. Prepare the Steak:
Pat the flank steak dry with some paper towels. This helps the seasoning stick better. Season both sides of the steak generously with salt and black pepper to enhance the flavor.
3. Sear the Steak:
Get a large oven-safe skillet and heat it over medium-high heat. Add the olive oil once the skillet is hot. Place the flank steak in the skillet and sear it for about 3-4 minutes on each side until it gets a nice brown crust. This step adds a lot of flavor!
4. Make the Garlic Butter:
While the steak is cooking, grab a small saucepan and melt the butter over medium heat. Add the minced garlic and thyme. Sauté it for about 1 minute until it’s fragrant. If you like a bit of heat, you can toss in the crushed red pepper flakes here.
5. Combine and Roast:
Once the steak is nicely seared, pour that tasty garlic butter mixture over the steak in the skillet. Then, carefully transfer the skillet to your preheated oven. Roast the steak for about 8-10 minutes. For medium-rare, look for an internal temperature of 130°F—just right!
6. Let it Rest:
After taking the skillet out of the oven, let the steak sit for 5-10 minutes. This resting time is crucial as it helps the juices settle back into the meat, making it more tender.
7. Slice and Serve:
Now, slice the steak against the grain into thin strips. Drizzle any leftover garlic butter from the skillet over the slices for extra flavor. Sprinkle some fresh parsley on top for a lovely garnish. Serve immediately with lemon wedges on the side to add a zesty touch to your delicious Garlic Butter Skillet Flank Steak. Enjoy!
Can I Use a Different Cut of Beef?
Absolutely! If you can’t find flank steak, you can substitute it with skirt steak or sirloin. Just keep in mind that cooking times may vary depending on the cut’s thickness and fat content, so adjust accordingly.
How Should I Adjust Cooking Times for Thicker Steaks?
If your steak is thicker than 1 inch, you may need to increase the oven roasting time by a few minutes. Use a meat thermometer to check for doneness; aim for 135°F for medium-rare or 145°F for medium. Keep an eye on it to prevent overcooking!
Can I Make This Recipe Without an Oven?
Yes! You can finish cooking the steak entirely on the stove if you prefer. After searing it, reduce the heat to medium-low and cover the skillet. Cook it for about 7-10 minutes, checking for the desired doneness using a meat thermometer.
What’s the Best Way to Store Leftover Steak?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a bit of the garlic butter to keep it moist. Avoid microwaving, as it can make the steak tough!
