This Philly Cheesesteak is a hearty sandwich packed with juicy steak, sautéed onions, and melted cheese. It’s quick to make and super satisfying for any meal!
If you’re like me, you’ll want to pile on the cheese! Don’t be shy—extra cheese never hurt anyone, right? It’s a fun, messy meal that everyone loves! 🥳
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is popular for its flavor and tenderness. For a leaner choice, use top round or sirloin steak. I find that freezing it for a bit helps get those perfect thin slices!
Onions and Bell Peppers: Sweet onions work best, but you can also use yellow or red onions. For bell peppers, green is traditional, but red or yellow adds more sweetness if you prefer that flavor.
Provolone Cheese: Provolone gives a lovely meltiness. If you want that classic cheesesteak taste, try Cheez Whiz. Personally, I love the gooeyness it adds to the sandwich.
Hoagie Rolls: Hoagie rolls are ideal for holding the filling, but Italian bread or even a toasted baguette works if needed. Just make sure whatever you choose holds up well!
How Do I Get the Steak Sliced Thin?
Slicing steak thinly can be tricky, but here’s a simple way to make it easier. First, place the ribeye in the freezer for about 30 minutes; this firms it up, making it less slippery. Then, use a sharp knife and slice across the grain to get tender strips. Aim for about 1/4 inch thick.
What’s the Best Way to Cook the Vegetables?
Cooking the onions and bell peppers properly brings out their natural sweetness. Start by heating olive oil over medium-high heat and adding your sliced onions and peppers. Stir them occasionally for about 5-7 minutes until they’re soft and a bit caramelized.
How Do I Melt the Cheese Perfectly?
To melt the cheese just right, layer it over the cooked steak and veggies in the skillet. Lower the heat and cover the skillet with a lid for 2-3 minutes. This steam helps the cheese melt evenly without burning. You want it oozy and ready for your sandwich!
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Sandwich:
- 1 lb ribeye steak, thinly sliced (or top round)
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls or Italian bread
- 8 oz provolone cheese (or Cheez Whiz for a more authentic version)
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: sliced jalapeños, pickles, or hot sauce
How Much Time Will You Need?
This whole recipe will take you about 30 minutes! You will need around 10 minutes for prep, and then about 20 minutes of cooking time. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Steak:
If you’re using ribeye steak, pop it in the freezer for about 30 minutes. This step makes it easier to slice thinly. Once it’s firm, take it out and slice it into thin strips, cutting across the grain for tenderness.
2. Cook the Vegetables:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the sliced onions and green bell peppers. Sauté them together until they’re softened and slightly caramelized, which will take about 5-7 minutes. After cooking, remove the veggies from the skillet and set them aside.
3. Cook the Steak:
In the same skillet, add the remaining tablespoon of olive oil and toss in the sliced steak. Season it with salt and pepper to taste. Cook the steak, stirring frequently, until it has turned brown and is fully cooked, which should take about 4-5 minutes.
4. Combine:
Now, add the cooked onions and bell peppers back into the skillet with the steak. Mix everything together and let it cook for another minute to blend the flavors.
5. Melt the Cheese:
Reduce the heat to low and layer the slices of provolone cheese over the steak and vegetables in the skillet. Cover the skillet with a lid and let it sit for about 2-3 minutes, allowing the cheese to melt beautifully.
6. Assemble the Sandwiches:
Grab your hoagie rolls and slice them open without cutting all the way through. Place the rolls on a plate and spoon the cheesy steak and veggie mixture into each roll. If you’re feeling extra cheesy, drizzle some Cheez Whiz on top!
7. Serve:
Serve up your Philly cheesesteaks warm. Feel free to add optional toppings like sliced jalapeños, pickles, or a bit of hot sauce for that extra kick! Enjoy your delicious meal, maybe alongside some crispy fries!
Can I Use a Different Cut of Beef?
Absolutely! While ribeye is traditional for its tenderness and flavor, top round is a great alternative as it’s leaner and more budget-friendly. Just make sure to slice it thinly against the grain for the best texture.
What if I Don’t Have Hoagie Rolls?
No problem! You can use any soft bread like Italian bread, sub rolls, or even sandwich bread. Just make sure whatever you use can hold the filling without tearing too easily!
How Do I Store Leftovers?
To store leftovers, place the steak mixture in an airtight container and refrigerate for up to 3 days. When ready to eat, simply reheat it in a skillet over low heat. Freshly toasted bread is always best, so you might want to toast new rolls for serving.
Can I Make This Vegetarian?
Yes! For a vegetarian version, swap the ribeye for sautéed mushrooms or a mix of your favorite veggies like zucchini, eggplant, or even a plant-based meat alternative. Just follow the same cooking steps, and top with your cheese or a vegan option!
