This Blackstone Jalapeno Lime Chicken and Corn dish is a spicy and zesty treat! Juicy chicken gets a kick from jalapenos, while lime adds a refreshing twist. Plus, there’s sweet corn for a nice crunch!
Who doesn’t love a meal that sizzles on the grill? I always enjoy the bright flavors and the smoky aroma filling the air. It’s perfect for a fun cookout with friends or family! 🌽🔥
Key Ingredients & Substitutions
Chicken Breast: This recipe calls for diced chicken breast, which is lean and cooks quickly. You can substitute with turkey breast or even tofu for a vegetarian option. Just ensure to adjust cooking times accordingly!
Corn: Fresh corn gives the best flavor and texture, but frozen corn works just as well. If you can’t find corn, canned corn would be a suitable alternative. Just drain and rinse before adding.
Jalapeños: The heat level can be adjusted based on your taste. If you want less spice, use fewer jalapeños or remove the seeds. For a milder option, try bell peppers or even green chiles.
Red Onion: Red onions add a nice sweetness and color. If you prefer something milder, use sweet onions or green onions instead. They still deliver great taste!
Cilantro: This fresh herb really brightens the dish. If you’re not a fan of cilantro, parsley or green onions can give some freshness without that distinct taste.
How Do I Ensure My Chicken is Cooked Through and Juicy?
Cooking chicken can be tricky, but here are some steps to help you achieve perfectly cooked pieces:
- Be sure your griddle is hot before adding the chicken. This helps to sear the meat and keep moisture in.
- Cut the chicken into small, even pieces. This ensures they cook uniformly.
- Cook on medium-high heat for about 8-10 minutes. Stir occasionally for even cooking.
- Use a meat thermometer if you’re unsure. The internal temperature should reach 165°F (75°C).
- Let it rest for a few minutes after cooking. This allows juices to redistribute, keeping the chicken tender.
Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Chicken and Corn Mixture:
- 1 lb chicken breast, diced into small pieces
- 2 cups corn (fresh or frozen)
- 1 medium red onion, diced
- 2-4 jalapeños, sliced (adjust based on heat preference)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 2 limes
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This tasty dish takes about 15 minutes to prepare and another 10 minutes to cook. So, you can enjoy a delicious meal in around 25 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheating the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure everything cooks evenly and quickly!
2. Mixing the Ingredients:
In a mixing bowl, combine the diced chicken, corn, red onion, and sliced jalapeños. This is where you can adjust the heat by varying the number of jalapeños you add. Less for milder, more for an extra kick!
3. Seasoning the Mixture:
Drizzle the mixture with olive oil and sprinkle in the chili powder, garlic powder, smoked paprika, salt, and pepper. Toss everything together until well combined, making sure all the chicken pieces are seasoned.
4. Cooking on the Griddle:
Once the griddle is hot, add the chicken and corn mixture to the cooking surface. Spread it out evenly so everything cooks nicely.
5. Stirring and Cooking:
Cook for about 8-10 minutes, stirring occasionally. You’re looking for the chicken to be cooked through (no pink inside) and the corn to be tender. It should smell amazing!
6. Adding Lime Juice:
Once cooked, squeeze the juice of 2 fresh limes over the mixture and stir to incorporate that zesty flavor throughout.
7. Garnishing and Serving:
Remove from heat, and garnish with chopped cilantro. Serve warm with tortillas or over rice if desired. Enjoy your delicious Jalapeno Lime Chicken and Corn!
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just make sure to drain and rinse it before adding it to the chicken mixture. Canned corn is already cooked, so you’ll want to add it in the last 2-3 minutes of cooking to heat it through without overcooking.
What If I Can’t Find Fresh Jalapeños?
No worries! You can substitute fresh jalapeños with pickled jalapeños for a tangy flavor, or use jalapeño powder if you prefer a less spicy option. Start with a small amount and adjust according to your taste preference.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can add a splash of lime juice for extra freshness!
Can I Add Other Vegetables to This Dish?
Absolutely! Bell peppers, zucchini, or even black beans would make great additions. Just remember to adjust the cooking time depending on the vegetables you choose to ensure everything is cooked perfectly.
