This Orange Creamsicle Cake is a dreamy treat that combines bright orange flavor with creamy goodness. It’s like summer on a plate!
Every bite takes me back to those sunny days with a popsicle in hand. I love serving it with a scoop of vanilla ice cream on the side because, why not? 🍦
Key Ingredients & Substitutions
Vanilla Cake Mix: This forms the base of the cake. If you’re looking for a healthier option, you can use a homemade vanilla cake recipe instead of a box mix. It adds freshness!
Orange Soda: I love using Fanta for its vibrant flavor, but you can substitute it with any orange-flavored soda or fizzy drink. For a healthier version, consider using orange juice with some seltzer for fizz.
Heavy Whipping Cream: This is key for making the frosting fluffy and rich. If you’re short on cream, you can use a lighter alternative like half-and-half or even coconut cream for a dairy-free option.
Whipped Topping: I recommend Cool Whip, but you can make your own whipped topping using heavy cream. It’s a great way to control sweetness and add fresh flavor!
Orange Jello: Jello adds that fruity burst. You can swap it for a different flavor like peach or strawberry if you prefer something different. Just make sure it complements the cake.
How Do You Get the Perfect Jello Soak in the Cake?
Getting the jello to soak into the cake is crucial for moisture and flavor. Here’s how to do it right:
- After baking and cooling the cake, use a fork to poke holes all over. This ensures the jello seeps into every bite.
- Dissolve the orange jello in boiling water completely, then mix in the cold water. This helps it set properly after soaking into the cake.
- Pour the jello evenly over the top, moving slowly to let it soak into the holes. Refrigerate afterward to help it set perfectly.
Taking these steps will give you a moist and flavorful cake that embodies that classic orange creamsicle taste!
How to Make Orange Creamsicle Cake
Ingredients You’ll Need:
For The Cake:
- 1 box of vanilla cake mix (plus ingredients required on the box)
- 1 cup orange soda (such as Fanta or Sunkist)
For The Jello Layer:
- 1 cup orange jello (gelatin)
- 1/2 cup boiling water
- 1 cup cold water
For The Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
For Garnishing (Optional):
- Orange zest
- Mint leaves
- Orange-flavored candy or gummies
How Much Time Will You Need?
This delightful cake will take about 15 minutes to prep, and then you’ll need about 25-30 minutes to bake it. Plus, don’t forget to leave it in the fridge for around 2 hours to set. So, in total, you’ll be looking at about 3 hours from start to delicious finish!
Step-by-Step Instructions:
1. Prepping for the Cake:
First, preheat your oven according to the instructions on the cake mix package. Grease a 9×13-inch baking pan so your cake won’t stick.
2. Making the Cake Batter:
Next, prepare the vanilla cake mix as the package directs, but swap out the water for orange soda. This will give your cake that delightful citrus flavor! Mix everything until it’s well combined, and then pour the batter into your greased baking pan.
3. Baking the Cake:
Pop the cake in the oven and bake according to the package instructions, usually about 25-30 minutes. To check if it’s done, stick a toothpick in the center; if it comes out clean, the cake is ready! Let it cool completely in the pan.
4. Poking Holes:
Once the cake is cool, take a fork and poke holes all over the top. This will help the jello soak in, making it extra flavorful!
5. Preparing the Jello Layer:
In a mixing bowl, dissolve the orange jello in 1/2 cup of boiling water. Stir it until it’s completely dissolved, then add 1 cup of cold water and mix it up once more.
6. Adding the Jello:
Pour the jello mixture evenly over the top of your poked cake, letting it seep into the holes. Now, cover the cake and pop it in the fridge for about 2 hours so the jello can set perfectly.
7. Making the Whipped Cream Topping:
While the cake is chilling, grab a separate bowl and whip the heavy cream until soft peaks form. Then gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. This is where the fluffy magic happens!
8. Folding in the Whipped Topping:
Carefully fold in the whipped topping with the whipped cream. Mix gently until everything is combined and the mixture is nice and fluffy.
9. Spreading the Topping:
Once your cake has set, spread the cream mixture evenly over the top of the jello-soaked cake, smoothing it out so it looks delicious and inviting.
10. Adding Final Touches:
If you want to get a little fancy, garnish your cake with some orange zest, mint leaves, and orange-flavored candy or gummies on top. This will make it pop with color and flavor!
11. Serve and Enjoy!
Now, slice your refreshing Orange Creamsicle Cake, serve it up, and enjoy the fruity goodness!
Can I Use a Different Flavor of Cake Mix?
Absolutely! Feel free to experiment with different cake mixes, such as chocolate or lemon, to create your own unique version of the cake. Just make sure to keep the orange soda substitution for that creamsicle flavor!
What Can I Substitute for Heavy Whipping Cream?
If you don’t have heavy whipping cream, you can use a mixture of whole milk and unsalted butter as a substitute. For every cup of heavy cream needed, combine 3/4 cup of milk with 1/4 cup of melted butter. Just be aware that the texture might not be as thick.
How Do I Store Leftover Cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the whipped cream topping from getting soggy, it’s best to cover the cake loosely with plastic wrap or foil instead of sealing it tightly.
Can I Make This Cake Gluten-Free?
Yes, you can! Simply use a gluten-free vanilla cake mix and make sure that the orange soda is also gluten-free. The other ingredients should be inherently gluten-free, but always check labels to be safe.
