This No-Bake Blueberry Yum Yum is a sweet treat that’s super easy to whip up! With layers of cream cheese, whipped topping, and fresh blueberries, it’s as pretty as it is tasty.
Honestly, who could resist a dessert with that lovely blueberry layer? I love making it in the summer—cool, refreshing, and perfect for sharing at gatherings. Plus, no oven needed! 😋
Key Ingredients & Substitutions
Graham cracker crumbs: These give the dessert its delicious crust. If you don’t have them, try using crushed digestive biscuits or vanilla wafers for a similar texture and flavor.
Unsalted butter: This helps bind your crust together. You could substitute it with coconut oil or a vegan butter alternative for a dairy-free option.
Cream cheese: Softened cream cheese is key for a smooth filling. If you’re lactose-intolerant, there are great dairy-free cream cheese options made from almonds or cashews that work well here.
Whipped topping: Cool Whip is a favorite for its convenience, but homemade whipped cream is a lovely alternative. Just whip up some heavy cream until soft peaks form!
Blueberry pie filling: If you want a fresher taste, consider using fresh blueberries mixed with a bit of sugar and lemon juice instead of canned filling. It gives a lovely, natural flavor.
How Do I Make Sure My Cream Cheese Layer is Smooth?
A key step in this recipe is creating a smooth cream cheese filling. Here’s how to make it perfect:
- Start with softened cream cheese. Let it sit at room temperature for about 30 minutes before mixing.
- Use an electric mixer on medium speed for 1-2 minutes until creamy, then gradually add powdered sugar to avoid lumps.
- Scrape the bowl’s sides with a spatula to ensure even mixing.
- When folding in the whipped topping, do this gently to keep the mix light and airy.
How to Make No-Bake Blueberry Yum Yum?
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
For the Blueberry Layer:
- 1 can (21 oz) blueberry pie filling
- Optional: additional whipped topping for garnish
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare, plus at least 3 hours of chill time in the refrigerator. Perfect for a warm day, it’s a quick treat that will impress your friends and family!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by grabbing a medium bowl. In it, mix the graham cracker crumbs and melted butter together until everything is well combined. Then, take a 9×9 inch baking dish and press the mixture firmly into the bottom to form a nice, even layer. This will be your lovely crust!
2. Making the Cream Cheese Layer:
In another larger bowl, use an electric mixer to beat the softened cream cheese until it’s nice and smooth. Gradually add in the powdered sugar while continuing to mix, so it becomes well blended. Next, stir in the vanilla extract for that lovely flavor, and gently fold in 1 cup of the whipped topping until everything is combined well.
3. Assembling the Layers:
Now it’s time to put it all together! Spread the creamy mixture evenly over the graham cracker crust you prepared. Use a spatula to smooth the top so it looks nice and neat.
4. Adding the Blueberry Filling:
Next, take the blueberry pie filling and spoon it over the cream cheese layer. Make sure to spread it out evenly to cover the surface completely. The blueberries will add a sweet and fruity touch!
5. Topping with Whipped Topping:
Now, take the remaining whipped topping and spread it gently over the blueberry layer. If you like, you can sprinkle some extra graham cracker crumbs or crumbled cookies on top for a fun garnish!
6. Chilling:
Cover your dish with plastic wrap or foil and pop it in the refrigerator for at least 3 hours. This chilling time allows everything to set nicely and makes it taste even better!
7. Serving:
Once it’s all chilled and set, take it out and cut it into squares. Serve and enjoy your delicious No-Bake Blueberry Yum Yum! Perfect for any occasion!
Can I Use Different Fruit Filling?
Absolutely! While blueberry pie filling is delicious, you can easily substitute it with other fruit fillings like strawberry, cherry, or peach to create your own variation. Just ensure the flavor complements the cream cheese base!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 5 days. It’s best served chilled, so you can enjoy your yummy treat any time within that timeframe!
Can I Make This Recipe Gluten-Free?
Yes! To make it gluten-free, simply use gluten-free graham cracker crumbs or alternative crust options like crushed nuts or gluten-free cookies. Just be sure to check the labels for gluten content!
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option or a dairy-free alternative, you can use mascarpone cheese or a non-dairy cream cheese substitute. Just be aware that the flavor might vary slightly from the original recipe.
