These Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s super easy to make! Just toss potatoes with garlic and herbs, wrap them up, and let the grill do its magic.
Honestly, who doesn’t love crispy potatoes flavored with garlic? They make any meal feel like a backyard party! I love serving them with grilled meat, and they always get gobbled up!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling because they cook quickly and are tender. If baby potatoes aren’t available, you can use larger potatoes—just cut them into smaller chunks to mimic the cooking time.
Olive Oil: Extra virgin olive oil adds a lovely flavor. If you’re looking for a substitute, avocado oil works too and has a high smoke point, great for grilling.
Garlic: Fresh garlic gives the best flavor, but if you’re short on time, you can use 1 teaspoon of garlic powder instead. Just sprinkle it into the potato mix rather than mincing fresh garlic.
Italian Herbs: If you don’t have a blend of herbs on hand, you can easily use fresh herbs—like rosemary or cilantro—or just go with one herb you love, such as oregano or basil.
Parmesan Cheese: Grated Parmesan adds a cheesy richness. To keep it dairy-free, you can use nutritional yeast, which has a cheesy flavor. Vegan Parmesan is a good substitute too!
How Do I Make Sure My Grilled Potatoes Are Perfectly Cooked?
Getting the potatoes just right on the grill is key! Start by cutting them evenly; this helps them cook at the same rate. Toss them in olive oil and seasonings in a bowl to ensure they’re well-coated for great flavor.
- Use heavy-duty foil to prevent tearing. Double it up for extra protection if you’re worried.
- Make sure the packet is sealed well to keep in moisture, which helps cook the potatoes evenly.
- Turn the packet halfway through grilling for even cooking. If you don’t hear sizzling, that means steam is trapped inside, which is what you want.
Remember to let them cool a bit before opening the packet to avoid steam burns. Enjoy your grilling experience!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potato Mixture:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (or a mix of oregano, thyme, and basil)
- 1 teaspoon salt
- ½ teaspoon black pepper
For Topping:
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 25-30 minutes to cook on the grill. In total, you’ll need around 40 minutes to serve up these flavorful garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill and setting it to medium heat. This is about 350°F (175°C). Let the grill warm up while you prepare the potatoes.
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Use a spoon or your hands to toss everything together until all the potatoes are well coated with the oil and seasonings.
3. Create the Foil Packet:
Cut a large piece of heavy-duty aluminum foil, about 18 inches long. Place the seasoned potato mixture in the center of the foil. Bring the edges of the foil together and fold them over to create a sealed packet. It should be tight enough to trap steam inside while cooking.
4. Grill the Potatoes:
Place the foil packet directly on the grill. Cook for about 25-30 minutes, flipping the packet halfway through to ensure even cooking. The potatoes should be tender and lightly browned when done.
5. Serve and Enjoy:
Carefully remove the foil packet from the grill using tongs, as it will be hot. Open the packet carefully to avoid steam burns. Sprinkle the grated Parmesan cheese over the warm potatoes, allowing it to melt slightly. Garnish with chopped parsley and serve immediately. Enjoy your tasty garlic herb grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can substitute them with other small potatoes like red or yukon gold. Just make sure to cut them into similar sizes for even cooking. Larger potatoes can also be used, but they may require a longer cooking time.
What Can I Substitute for Olive Oil?
If you’re looking for alternatives to olive oil, you can use melted butter, avocado oil, or even vegetable oil. Each option will impart a slightly different flavor, so pick the one that suits your taste best!
How to Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or toss them back on the grill for a few minutes to revive their flavor and texture.
Can I Make These Potatoes in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Bake for 30-35 minutes, or until the potatoes are tender. Just make sure to check for doneness before serving!
