These sliced baked potatoes are a tasty twist on your regular spuds! They’re crispy on the outside and soft on the inside, making them the perfect side dish.
Honestly, the smell of them baking is enough to make anyone swoon! I love serving them with a sprinkle of cheese or some fresh herbs on top—they’re such a hit!
Ingredients & Substitutions
Potatoes: For this recipe, Russet potatoes are great because they’re starchy and fluffy when baked. However, you can use red or yellow potatoes for a colorful twist! I love the combination of flavors that a mix can bring.
Olive oil or butter: Olive oil gives a nice flavor and crispy texture, but if you prefer a richer taste, melted butter works wonderfully too. You can even use ghee for a dairy-free option.
Seasonings: Garlic powder and onion powder are staples here. If you’re out, fresh garlic or shallots can be chopped and used instead. Fresh herbs like rosemary or thyme could also elevate the flavor.
Garnish: Fresh parsley adds a touch of color, but feel free to swap with chives or green onions for a different flavor. These herbs bring brightness to the dish!
How Do I Cut Potatoes for Hasselback Style?
Cutting the potatoes correctly is key to this dish. You want nice even slices without cutting all the way through. For perfect slices, try this technique:
- Place a potato on the cutting board. Grab two wooden chopsticks and place one on each side of the potato.
- Cut down into the potato until the knife hits the chopsticks. This prevents you from slicing all the way through.
- Keep the slices about 1/4 inch apart for even cooking and nice crisp edges.
This method makes it easier to get those delicious, crispy bits while ensuring the inside stays fluffy and soft. Happy slicing!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized Russet potatoes (or a mix of red and yellow potatoes for color)
- 1/4 cup olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese
- Sour cream
- Bacon bits
- Chives
How Much Time Will You Need?
This delicious side dish will take about 15 minutes to prepare and around 45-50 minutes to bake. So, in total, expect to spend about 1 hour or so to prepare your Sliced Baked Potatoes. Perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, turn on your oven and set it to 425°F (220°C) so it gets nice and hot while you prepare the potatoes.
2. Prepare the Potatoes:
Give your potatoes a good wash and scrub them under running water to remove any dirt. Then, carefully dry them using a paper towel so they’re ready for slicing.
3. Slice the Potatoes:
Take one potato and place it on a cutting board. Using a sharp knife, cut thin slices about 1/4 inch apart, but be careful not to cut all the way through! A helpful trick is to place wooden chopsticks on each side of the potato; this will stop the knife from going all the way through. Repeat this slicing with all the potatoes.
4. Mix the Seasoning:
In a small bowl, stir together the olive oil (or melted butter), garlic powder, onion powder, salt, and pepper until well mixed.
5. Add the Seasoning:
Now, brush that tasty olive oil mixture all over the potatoes. Make sure to get some of that flavor in between the slices too for extra yumminess!
6. Bake the Potatoes:
Place the seasoned potatoes on a baking sheet lined with parchment paper. Pop them in the preheated oven and bake for about 45-50 minutes. Keep an eye on them, and consider rotating the baking sheet halfway through to get even cooking.
7. Finish and Serve:
Once they’re done and looking golden brown, take the potatoes out of the oven. Sprinkle some chopped parsley on top, and if you like, add your favorite toppings such as cheese or bacon bits. Serve them warm, and enjoy this simple yet delicious side dish!
Can I Use Sweet Potatoes Instead?
Absolutely! Sweet potatoes will work well for this recipe, offering a slightly different flavor and a hint of sweetness. Just be aware that cooking times may vary; start checking for tenderness around 40 minutes.
How Do I Make These Potatoes Get Extra Crispy?
For an extra crispy texture, try baking the potatoes at a slightly higher temperature, around 450°F (232°C). Additionally, you could brush them with a bit more oil before baking, and rotating them halfway through the baking process ensures they crisp evenly on all sides.
Can I Prepare These Potatoes Ahead of Time?
Yes! You can slice and season the potatoes up to a day in advance. Just keep them covered in the fridge to prevent browning. When ready to bake, add a bit more oil before placing them in the oven for the best results.
How to Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain some crispiness, or use the microwave for a quicker option, though they may not be as crispy.
