Crispy sliced potatoes made in the air fryer are a game-changer! You get all the crunch without deep frying. They’re golden, tasty, and oh-so-easy to whip up.
Making these is like a potato party in your kitchen. Just slice, season, and air fry! When they come out, I can’t help but sneak a few bites before dinner. Who’s with me? 😂
Key Ingredients & Substitutions
Potatoes: I love using Russet or Yukon Gold potatoes for their buttery texture and crispiness. If you’re after something different, try red potatoes—they’re fantastic, too! Just remember that small potatoes will cook quicker.
Olive Oil: This adds richness to the potatoes. You can replace it with avocado oil for a higher smoke point, or you could even use melted butter for a different flavor. Just be aware that butter can brown quicker.
Seasonings: Garlic and onion powder add a great flavor base. If you’re out of these, fresh garlic or onions can work too! For paprika, you can swap with cayenne for a kick or leave it out if you prefer milder flavors.
Salt and Pepper: Adjust salt and pepper to your liking. I often add a pinch of smoked salt for a bit more depth. Don’t shy away from experimenting with different seasonings like Italian herbs or chili powder.
How Do I Get My Potatoes Extra Crispy?
To achieve those crunchy, delicious slices, soaking the potatoes is key! It removes excess starch which can make them gummy. After soaking, be sure to dry them well. Any moisture left can prevent them from crisping up.
- Soak the potato slices for 30 minutes in cold water.
- After soaking, dry them thoroughly with a towel.
- Coat them evenly with oil and seasonings for that golden, crispy finish.
Also, cooking in a single layer in the air fryer is crucial. If you overcrowd the basket, they’ll steam instead of fry, which is not what you want for crispy potatoes!
How to Make Crispy Sliced Potatoes In The Air Fryer?
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and you’ll need an additional 30 minutes for soaking the potatoes. Cooking in the air fryer will take 15-20 minutes. So, in total, you can enjoy your crispy sliced potatoes in about an hour!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing your potatoes thoroughly. If you prefer, you can peel them. Then, slice the potatoes into even rounds, about 1/4 inch thick. This helps them cook evenly and become nicely crispy.
2. Soak the Potatoes:
Take your potato slices and place them in a bowl filled with cold water. Let them soak for about 30 minutes. This soaking step is important as it helps remove excess starch, making your potatoes super crispy when cooked.
3. Dry the Potatoes:
Once the soaking time is up, drain the water and use a clean kitchen towel or paper towels to pat the potato slices dry. Getting rid of excess moisture is crucial for achieving that perfect crispiness!
4. Season the Potatoes:
In a mixing bowl, add the dried potato slices, olive oil, garlic powder, onion powder, paprika (if you’re using it), and some salt and pepper. Toss everything together until all the potato slices are evenly coated with the oil and seasonings.
5. Preheat the Air Fryer:
Preheat your air fryer to 380°F (193°C) for about 5 minutes. Preheating ensures that your potatoes start cooking at the right temperature, contributing to that delightful crunch.
6. Cook the Potatoes:
Arrange the seasoned potato slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. This helps them cook evenly and get crispy all over.
7. Air Fry:
Cook the potato slices for 15-20 minutes. Make sure to shake the basket halfway through cooking to ensure they brown nicely on all sides. Keep an eye on them towards the end—when they look golden brown and crispy, they’re ready!
8. Garnish and Serve:
Once your crispy sliced potatoes are done cooking, transfer them to a serving platter. For a lovely finish, sprinkle some fresh chopped parsley on top and serve them immediately. Enjoy your tasty side dish or snack!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold are great choices, you can experiment with other varieties like Red potatoes or Sweet potatoes. Just keep in mind that cooking times may vary slightly based on thickness and potato type.
How Can I Make Them Extra Crispy?
For extra crispiness, soak the potato slices for a longer duration, up to 1 hour, and ensure they are thoroughly dried before seasoning. A light dusting of cornstarch before adding olive oil can also enhance crispiness!
What Can I Substitute for Olive Oil?
You can substitute olive oil with other oils like avocado oil, canola oil, or grapeseed oil—these also have high smoke points suitable for air frying. For a burst of flavor, try melted butter or ghee instead!
How to Store Leftovers?
Store any leftover crispy sliced potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5 minutes for that fresh-crisp aspect!
