These 3 Ingredient Air Fryer Bagels are a quick and tasty treat! With just flour, yogurt, and baking powder, you can enjoy warm, soft bagels right at home.
I love how easy they are to make! You can have fresh bagels in no time, and they’re perfect for breakfast or a snack. Top them with cream cheese, and you’re all set! 🥯😊
Key Ingredients & Substitutions
Self-Rising Flour: This flour is a combination of all-purpose flour, baking powder, and salt. If you don’t have it, you can make your own by mixing 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Greek Yogurt: This adds moisture and richness to the bagels. You can substitute regular yogurt if you’re looking for a lower-fat option, or even cottage cheese for a different texture, but it may change the flavor slightly.
Egg: The egg wash gives the bagels a lovely golden color. If you prefer a vegan option, use a mixture of 1 tablespoon of non-dairy milk with a touch of maple syrup or omit it altogether for a less glossy finish.
How Do You Ensure Your Dough Has the Right Consistency?
The dough needs to be soft but not too sticky. If you find it sticking to your hands, sprinkle in flour a little at a time. Knead it gently for about 3-4 minutes to develop some structure. This is key to getting a chewy bagel texture.
- Start with the exact measurements, but don’t hesitate to adjust if the dough feels off.
- Be careful not to over-knead, or you might end up with tough bagels.
3 Ingredient Air Fryer Bagels
Ingredients You’ll Need:
For the Bagels:
- 2 cups self-rising flour (or all-purpose flour with 1 tbsp baking powder and 1/2 tsp salt)
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 1 large egg (for egg wash)
Optional Toppings:
- Everything bagel seasoning (a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt)
- Sesame seeds
- Poppy seeds
- Black sesame seeds
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and about 10-12 minutes for cooking in the air fryer. So, you can enjoy your freshly made bagels in just around 30 minutes!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir them together until a dough starts to form. If it feels too sticky, don’t worry—just add a little more flour, one tablespoon at a time, until it’s manageable.
2. Knead the Dough:
Once the dough is formed, turn it out onto a lightly floured surface. Gently knead the dough for about 3 to 4 minutes until it’s smooth. Be careful not to over-knead; you want your bagels to stay soft!
3. Shape the Bagels:
Cut the dough into 4 equal pieces. Roll each piece into a ball and use your finger to poke a hole right through the middle. Gently stretch the hole to create the classic bagel shape. Make sure the hole is big enough—it will slightly close up when cooking!
4. Preheat the Air Fryer:
Now it’s time to get things heating up! Preheat your air fryer to 370°F (185°C) so it’s hot and ready for your bagels.
5. Brush with Egg Wash:
In a small bowl, beat the egg. Using a brush, evenly coat the tops of your bagels with the egg wash—this gives them that lovely golden color!
6. Add Toppings:
Sprinkle on your favorite toppings! You can use everything bagel seasoning, sesame seeds, or whatever you like best. Get creative!
7. Air Fry the Bagels:
Carefully place the bagels in the air fryer basket. Make sure they’re not overlapping. Air fry them for about 10-12 minutes, or until they are golden brown and cooked through. Depending on the size of your air fryer, you might have to cook them in batches.
8. Cool and Serve:
Once they’re done, take the bagels out and place them on a wire rack to cool slightly. Enjoy your delicious, homemade bagels warm!
Enjoy your quick and easy 3-ingredient air fryer bagels!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If using all-purpose flour, make sure to mix 2 cups of it with 1 tablespoon of baking powder and 1/2 teaspoon of salt to achieve the right leavening and flavor.
What Other Toppings Can I Use on My Bagels?
Feel free to get creative! Beyond everything bagel seasoning, you can use grated cheese, herbs, or even a drizzle of honey post-baking for something sweet. The possibilities are endless!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap or a freezer bag, and they’ll stay good for up to 3 months. Thaw at room temperature before enjoying!
Can I Make These Bagels Without an Air Fryer?
Absolutely! If you don’t have an air fryer, you can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown. Just place them on a baking sheet lined with parchment paper.