These Asian Garlic Steak Skewers are juicy and full of flavor! Tender pieces of steak are marinated in a tasty garlic sauce, then grilled to perfection on skewers.
I love serving these with a side of rice or veggies. It makes dinner feel special, and they disappear fast! Who can resist a yummy steak on a stick? 🍢
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is a great choice for skewers due to its tenderness. You can substitute it with flank steak or tenderloin for a more premium option, or even chicken for a lighter version.
Bell Peppers: I used a mix of red, yellow, and green peppers for a colorful presentation. Feel free to swap them out for other veggies like zucchini, cherry tomatoes, or mushrooms if you prefer something different.
Garlic: Fresh minced garlic is essential for an aromatic flavor. If you’re short on fresh garlic, garlic powder can work in a pinch, but fresh is always best to enhance the dish.
Soy Sauce: Try low-sodium soy sauce if you’re watching your salt intake. You could also use tamari or coconut aminos for a gluten-free alternative.
Hoisin Sauce: If you don’t have hoisin sauce, a mix of soy sauce, a bit of honey, and peanut butter can create a similar sweet-savory flavor.
How Do You Get Perfectly Cooked Steak on Skewers?
Grilling steak skewers might seem tricky, but with the right technique, you can achieve a juicy, flavorful result! Here are some tips:
- Marinate Properly: Let the steak soak in the marinade for at least 30 minutes, but for deeper flavor, aim for overnight.
- Cut Evenly: Ensure your steak and vegetables are cut into uniform pieces. This helps everything cook at the same rate.
- Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Doneness: Use a meat thermometer to check the internal temperature: 145°F for medium-rare, 160°F for medium.
- Let It Rest: Allow the skewers to rest for a few minutes after grilling. This helps the juices redistribute for a more tender bite.
How to Make Asian Garlic Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
For the Marinade:
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tsp ground black pepper
For Garnish:
- 2 tbsp sesame seeds
- 3 green onions, chopped
Other:
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe requires about 30 minutes of hands-on time for marinating and assembling, plus grilling time of about 10 minutes. If you choose to marinate overnight for extra flavor, just plan ahead. Overall, it’s a quick and delightful dish for any occasion!
Step-by-Step Instructions:
1. Marinate the Steak:
Start by making the marinade. In a large bowl, mix together the minced garlic, soy sauce, hoisin sauce, sesame oil, brown sugar, and ground black pepper. Then, add the sirloin steak cubes to the marinade. Make sure they’re all well-coated. Cover the bowl and let the steak marinate for at least 30 minutes at room temperature, or if you have more time, pop it in the fridge overnight. The longer it marinates, the tastier it will be!
2. Prepare the Vegetables:
While your steak is soaking up all those flavors, it’s time to get the veggies ready. Cut the red, yellow, and green bell peppers, along with the red onion, into equal-sized chunks. This helps ensure they cook evenly on the grill. Keep them all together so you’re ready for the next step!
3. Assemble Skewers:
Now, grab your skewers! Start threading the marinated steak cubes onto the skewers, and alternate with pieces of the bell peppers and onion. Mix the colors for a vibrant look. This not only makes your skewers pretty but also gives each bite a great combination of flavors!
4. Preheat the Grill:
Before you start grilling, preheat your grill to medium-high heat. If you’re using wooden skewers, make sure to soak them in water for 30 minutes before grilling. This will help prevent them from burning while cooking.
5. Grill Skewers:
Place your assembled skewers on the grill and cook for about 8-10 minutes. Remember to turn them occasionally to get that nice char on all sides. Cook until the steak reaches your preferred level of doneness and the vegetables are tender but still have a bit of crunch.
6. Garnish and Serve:
Once done, carefully remove the skewers from the grill. Sprinkle the beautiful sesame seeds and chopped green onions over the top. These will add some extra flavor and crunch! Serve your delicious Asian garlic steak skewers with rice or enjoy as a tasty appetizer. Enjoy every bite of this flavorful dish!
Can I Use Different Cuts of Meat for These Skewers?
Absolutely! While sirloin steak is a great choice, you can also use other cuts like ribeye, flank steak, or even chicken for a different flavor. Just adjust the cooking time as needed, since different meats have various cooking requirements.
What Should I Do If I Don’t Have Hoisin Sauce?
No problem! If you don’t have hoisin sauce, you can substitute it with a mix of soy sauce, honey, and a little vinegar for sweetness and tang. Use about 1 tablespoon of soy sauce, 1 tablespoon of honey, and a splash of rice vinegar to mimic the flavor profile.
How Should I Store Leftover Skewers?
Store leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, you can either warm them in the oven at 350°F (175°C) for about 10 minutes or on the grill for a few minutes until heated through. This helps retain the flavor and juiciness!
Can I Make These Skewers Ahead of Time?
Yes! You can marinate the steak and prepare the vegetables a day in advance. Just keep them in the fridge until you’re ready to assemble and grill. This extra marinating time enhances the flavors even more!
